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Food businesses will no longer be allowed to send their food waste to landfill or incineration and there will also be a ban on sending food waste to the sewer. According to research, 97% of chefs stated that Wrapmaster has helped them reduce their...

Taking centre stage on 26th June will be the teams from Belfast Metropolitan College, Sheffield College, Loughborough College, North Warwickshire and South Leicestershire College and Suffolk New College. Vicky Enderson, chair of judges, commented...

Rational, the global market leader in hot food preparation, has taken user-friendliness ‘to a new level’. Graham Kille, director product management at Rational UK, said: "In a busy kitchen, unplanned situations always arise. As a result, the employee...

Katherine, co-founder of Cygnet Gin, is taking on the role as the CAW prepares to welcome around 1,000 chefs from across the world to the Worldchefs Congress & Expo at the International Convention Centre Wales (ICC Wales) in Newport in May 2026...

The annual awards ceremony, which took place in Melton Mowbray, showcased the craft of bakers, butchers and other producers in the pie industry in a nationwide celebration of the diverse varieties of British pies. With stringent criteria across 24...

As a long-term partner of The Burnt Chef Project, equipment manufacturer Unox has raised thousands for the industry-related cause. This new challenge will take their fundraising ‘to new heights’. Taking place over the last weekend in June (28-30th...

He was announced as the night’s top performer for his rendition of ‘Don’t look back in Anger’ by Oasis at the sell-out event, which took place on Tuesday 26th March at Piano Works in London Farringdon. Funds raised from the event will go towards the...

Under the watchful eyes of the judges and a live audience, the students recreated their three-course, four-cover menu within 90 minutes. The theme for this year’s competition was Love Local and challenged the teams to discover and showcase the best...