Search

The takeover, which took place on the 26th March 2024 at HRC, featured cooking demonstrations from Simon Hulstone from Michelin-starred The Elephant and Young National Chef of the Year winner (YNCOTY) Sam Dixon from Northcote to demonstrate how...

The five Indian inspired seasonings include Keralan Style Seasoning, Tikka Seasoning, Korma Seasoning, Jalfrezi Seasoning and Rogan Josh Seasoning. The brand new flavourful Indian range allows chefs and caterers to add on-trend British Indian...

The visit aimed to change the student perception of the hospitality industry and to ‘inspire’ attendees to choose a career in the industry. Together with UKHospitality and Springboard, Nestlé Professional, Compass, Elior and Punch Pubs aim to breathe...

On 21st March eight student chefs from across the country took part in a cook-off competition designed to unearth the next generation of young Scottish culinary talent from the best catering colleges across the country. Hosted by Knorr Professional...

Featuring an extensive catalogue of spare parts, the user-friendly interface makes it simple for customers to browse from their desktop or mobile and easily locate the components they need. All spare parts are readily available in the UK, and orders...

Independent charity Historic Royal Palaces has undertaken an extensive period of restoration at The Orangery, which has a rich history dating back to the 18th century. Initially commissioned by Queen Anne as an elaborate greenhouse for her orange...

Chefs from across the Compass UK business took part in the event with representation across its sectors, including: Chartwells, Eurest, ESS, Restaurant Associates and Levy UK + Ireland. Collectively they secured six Best in Class awards, plus one...

The shows will kick off at Leicester’s De Montfort Hall on Wednesday 19th February with the tour finale taking place at London’s Eventim Apollo on Saturday 15th March. Tickets go on sale at 10am Friday April 12 via www.ticketmaster.co.uk. James...