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Since the campaign’s inception 12 years ago, the hospitality sector has fundraised £4.1 million in total for Action Against Hunger, which is enough to treat more than 73,000 children suffering from life-threatening hunger. Every year as part of the...

The takeover, which took place on the 26th March 2024 at HRC, featured cooking demonstrations from Simon Hulstone from Michelin-starred The Elephant and Young National Chef of the Year winner (YNCOTY) Sam Dixon from Northcote to demonstrate how...

The five Indian inspired seasonings include Keralan Style Seasoning, Tikka Seasoning, Korma Seasoning, Jalfrezi Seasoning and Rogan Josh Seasoning. The brand new flavourful Indian range allows chefs and caterers to add on-trend British Indian...

The visit aimed to change the student perception of the hospitality industry and to ‘inspire’ attendees to choose a career in the industry. Together with UKHospitality and Springboard, Nestlé Professional, Compass, Elior and Punch Pubs aim to breathe...

On 21st March eight student chefs from across the country took part in a cook-off competition designed to unearth the next generation of young Scottish culinary talent from the best catering colleges across the country. Hosted by Knorr Professional...