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Raw or cooked, sweet or savoury, carrots are one of the most popular root vegetables consumed in the UK with over 700,000 tonnes grown every year. This is the equivalent to 70 times the weight of the Eiffel tower. On the UK’s National Carrot Day...

The assessment was undertaken by Mick Burke, member of the Craft Guild of Chefs education and training committee. He returned to the college to present the plaque. The hospitality and catering department at Leicester College includes the Taste...

The Zest Quest Asia gala dinner was attended by 230 guests along with the families of this year’s finalist teams from Cheshire College South & West, Loughborough College, North Hertfordshire College, The Sheffield College, University College...

Having championed mental health support and worked tirelessly to reduce the stigma around mental health in hospitality on a global stage, The Burnt Chef Project is now recognising those individuals and businesses who’ve gone the extra mile with an...

Foodservice Price Index inflation has now moved down by an average of 1.4% a month since June 2023, with expectations of further falls ahead. However, year-on-year inflation remains high in most categories, with only the dairy and oils & fats...

Launched in 2023 Chef HQ is a large area consisting of a special guest demo kitchen, an ‘in conversation’ stage and networking area. It sits at the heart of HRC, and showcases deep dives into the latest trends, ingredients, flavours and popular...

The judges acknowledged the quality of placement offered by the university across multiple employers for catering and hospitality working with six out of the seven Michelin star restaurants throughout the region on Royal Academy Culinary Arts...

Robbie Mukherjee, the founder of MUK A G's Asian pies and catering company based in Gloucester, takes pride in his family recipes and knowledge of traditional Indian cuisine that has been passed down through the generations. With a passion for Asian...

DDC 2.0 has been designed to deliver ‘effortless’ oven management – either in an individual kitchen or across an entire estate. Focusing on enhancing the user experience, the new system allows operators to group units by region, chain/brand or oven...