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Kirk headlined an exclusive meat and dairy chef’s demonstration organised by the Agriculture and Horticulture Development Board (AHDB). Lucy Randolph, AHDB head of international trade development (dairy), commented: “Singapore is an important dairy...

The Silo Stages project is designed to accelerate Vacherin’s commitment to reducing food waste across its portfolio. Led by Vacherin’s executive development chef Steve Humphries, the initiative aims to ‘inform, inspire and empower’ chefs when it...

It is a competition to find the UK’s best young chef, and Reese emerged victorious after more than 13,000 students from 515 schools entered. The national final took place at Westminster Kingsway College in London, with 12 schoolchildren from across...

Work-related stress and burnout are costing the UK economy £28bn a year and resulting in 23.3 million sick days a year. Research found one in five workers (20%) needed to take time off due to poor mental health caused by pressure or stress during the...

Despite multiple challenges presented by the current trading environment, operators, caterers and chefs have continued to overcome them by utilising fresh produce to create inspired dishes for their menus. The Juice Fresh Trends Report 2024 showcases...

The Government will fully fund apprenticeships in small businesses from 1st April by paying the full cost of training for anyone up to the age of 21. This will reduce costs and burdens for businesses as well as delivering more opportunities for young...

Food businesses will no longer be allowed to send their food waste to landfill or incineration and there will also be a ban on sending food waste to the sewer. According to research, 97% of chefs stated that Wrapmaster has helped them reduce their...

Taking centre stage on 26th June will be the teams from Belfast Metropolitan College, Sheffield College, Loughborough College, North Warwickshire and South Leicestershire College and Suffolk New College. Vicky Enderson, chair of judges, commented...

Rational, the global market leader in hot food preparation, has taken user-friendliness ‘to a new level’. Graham Kille, director product management at Rational UK, said: "In a busy kitchen, unplanned situations always arise. As a result, the employee...

Katherine, co-founder of Cygnet Gin, is taking on the role as the CAW prepares to welcome around 1,000 chefs from across the world to the Worldchefs Congress & Expo at the International Convention Centre Wales (ICC Wales) in Newport in May 2026...