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Promising a ‘festival of talent’, advice, innovation and networking across three days, here are the top ten reasons to make a trip to the midlands. One free ticket, five jam-packed shows The UK Food & Drink Shows comprise five individual events under...

Back of House (BOH) competitors were tasked with replicating a nutritious and sustainable plant-based main course created by executive chef Tom Booton who in 2019 became the youngest chef to head up the kitchen at The Grill at The Dorchester. Garden...

Kirk headlined an exclusive meat and dairy chef’s demonstration organised by the Agriculture and Horticulture Development Board (AHDB). Lucy Randolph, AHDB head of international trade development (dairy), commented: “Singapore is an important dairy...

The Silo Stages project is designed to accelerate Vacherin’s commitment to reducing food waste across its portfolio. Led by Vacherin’s executive development chef Steve Humphries, the initiative aims to ‘inform, inspire and empower’ chefs when it...

It is a competition to find the UK’s best young chef, and Reese emerged victorious after more than 13,000 students from 515 schools entered. The national final took place at Westminster Kingsway College in London, with 12 schoolchildren from across...

Work-related stress and burnout are costing the UK economy £28bn a year and resulting in 23.3 million sick days a year. Research found one in five workers (20%) needed to take time off due to poor mental health caused by pressure or stress during the...

Despite multiple challenges presented by the current trading environment, operators, caterers and chefs have continued to overcome them by utilising fresh produce to create inspired dishes for their menus. The Juice Fresh Trends Report 2024 showcases...

The Government will fully fund apprenticeships in small businesses from 1st April by paying the full cost of training for anyone up to the age of 21. This will reduce costs and burdens for businesses as well as delivering more opportunities for young...