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The event provides a chance for healthcare chefs to showcase their skills and talent. The competition is also an opportunity for college catering students from the South to develop their skills and get feedback from culinary experts from across the...

Vicky Enderson, chair of judges, commented: "A challenging innovation brief based on classical Escoffier dishes was taken on and we are delighted with our eight teams for the semi-final.” The semi-final will take place on 19th March at the Gordon...

The IKA/Culinary Olympics is the oldest, largest and most diverse international culinary arts competition in the world. Nick Vadis, culinary director at Compass Group UK & Ireland and Team Coach said: “I am extremely proud of all our chefs who either...

Taking place at The Grand Cookery School in York over 12-13th March, the heats will involve 48 front of house (FOH) and back of house (BOH) students. More than 380 students from 46 colleges across the country registered to take part in this year’s...