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16th February 2024

Written by: Edward Waddell

The International Chef of the Year Award, which is sponsored by Cunard, is only presented once every five years at the Craft Guild of Chefs Awards ceremony. The last time this award was presented was in 2018 to Alain Ducasse, on the 25th anniversary...

Leading industry chefs meet to decide International Chef of the Year winner

19th February 2024

Written by: Edward Waddell

The Agricultural and Horticulture Development Board (AHDB) is hosting an on-farm event titled ‘Great British Beef Re-imagined’, which will demonstrate the ‘farm to fork’ journey on Tuesday 16th April at Deersbrook Farm in Essex. This inspiration day...

AHDB to host Great British Beef event

21st February 2024

Written by: Edward Waddell

Visitors to the Rational stand (H2011) are invited to explore and engage with the Rational experts as they introduce you to the iVario advanced bratt pan and the iCombi Pro combi-steamer. The exclusive 12-seater arena offers visitors an intimate...

Rational announces chef line-up for exclusive arena shows at 2024 HRC

19th February 2024

Written by: Edward Waddell

Taking place at The Grand Cookery School in York over 12-13th March, the heats will involve 48 front of house (FOH) and back of house (BOH) students. More than 380 students from 46 colleges across the country registered to take part in this year’s...

Nestlé Professional unveils college students advancing to Toque d’Or 2024 heats

1st February 2024

The event provides a chance for healthcare chefs to showcase their skills and talent. The competition is also an opportunity for college catering students from the South to develop their skills and get feedback from culinary experts from across the...

Wessex branch of HCA launches Salon Culinaire cooking competition

12th February 2024

Vicky Enderson, chair of judges, commented: "A challenging innovation brief based on classical Escoffier dishes was taken on and we are delighted with our eight teams for the semi-final.” The semi-final will take place on 19th March at the Gordon...

Young Restaurant Team of the Year unveils semi-finalists

19th February 2024

The IKA/Culinary Olympics is the oldest, largest and most diverse international culinary arts competition in the world. Nick Vadis, culinary director at Compass Group UK & Ireland and Team Coach said: “I am extremely proud of all our chefs who either...

Compass celebrates 26 medal haul at Culinary Olympics

19th February 2024

Nestlé Professional unveils college students advancing to Toque d’Or 2024 heats

20th February 2024

Written by: Edward Waddell

Now in its 16th year the competition is aimed at all levels of staff employed in any aspect of education catering capable of producing excellent craft pieces. It provides entrants with the opportunity to show off their skills which would not normally...

LACA opens entries to 2024 Finishing Touches competition

20th February 2024

Written by: Edward Waddell

Mark, who worked at a number of restaurants in the Gordon Ramsay empire including opening the acclaimed Gordon Ramsay at Claridges, now runs his own restaurant Brasserie MS in Folkestone. As pressure grows on the school food sector following...