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12th February 2024

Vicky Enderson, chair of judges, commented: "A challenging innovation brief based on classical Escoffier dishes was taken on and we are delighted with our eight teams for the semi-final.” The semi-final will take place on 19th March at the Gordon...

Young Restaurant Team of the Year unveils semi-finalists

19th February 2024

The IKA/Culinary Olympics is the oldest, largest and most diverse international culinary arts competition in the world. Nick Vadis, culinary director at Compass Group UK & Ireland and Team Coach said: “I am extremely proud of all our chefs who either...

Compass celebrates 26 medal haul at Culinary Olympics

19th February 2024

Taking place at The Grand Cookery School in York over 12-13th March, the heats will involve 48 front of house (FOH) and back of house (BOH) students. More than 380 students from 46 colleges across the country registered to take part in this year’s...

Nestlé Professional unveils college students advancing to Toque d’Or 2024 heats

20th February 2024

Written by: Edward Waddell

Now in its 16th year the competition is aimed at all levels of staff employed in any aspect of education catering capable of producing excellent craft pieces. It provides entrants with the opportunity to show off their skills which would not normally...

LACA opens entries to 2024 Finishing Touches competition

20th February 2024

Written by: Edward Waddell

Mark, who worked at a number of restaurants in the Gordon Ramsay empire including opening the acclaimed Gordon Ramsay at Claridges, now runs his own restaurant Brasserie MS in Folkestone. As pressure grows on the school food sector following...

Former NCOTY Mark Sargeant appointed LACA school food ambassador

21st February 2024

Written by: Edward Waddell

Taking place on Monday 24th June 2024, the Craft Guild of Chefs Awards ceremony will be held at JW Marriott Grosvenor House London. The Awards aim to celebrate culinary excellence across the UK and beyond. Owens commented: “This is the Craft Guild of...

Craft Guild chair highlights importance of recognising ‘exceptional culinary talents’ at Awards ceremony

21st February 2024

Written by: Edward Waddell

The innovation centre not only acts as a showroom for customers to see Hoshizaki products in person, but also acts as a hub for key product demonstrations and training days. Simon Frost, managing director of Hoshizaki UK & Ireland, said: “When...

Hoshizaki celebrates 30-year manufacturing milestone by opening innovation centre

26th February 2024

Written by: Edward Waddell

It was launched by Bill Downie in January 1994 with just ten employees in a small unit near Heathrow airport. It is now a multimillion-pound provider of warewashing and food waste management solutions to all sectors of hospitality. Paul Anderson...

Meiko UK celebrates 30th anniversary

27th February 2024

Written by: Edward Waddell

Whether at home, in the staff canteen, at school or eating out, National Vegetarian Week wants to encourage people across the UK to ‘Mix it Up!’, cut down on their meat and try out the ever-expanding range of meat-free dishes and recipes. Louise...

National Vegetarian Week announces dates for 2024

21st February 2024

Written by: Edward Waddell

As part of its continued commitment towards sustainability and protecting the environment, Wenlock Spring has introduced a series of measures to reduce energy wastage across its site. Alongside more traditional methods of recycling, Wenlock Spring is...