The assessment was undertaken by Mick Burke, member of the Craft Guild of Chefs education and training committee. He returned to the college to present the plaque. 

The hospitality and catering department at Leicester College includes the Taste restaurant that offers fine-dining experiences at accessible prices. It is fully catered and staffed by Leicester College food and hospitality students, under the supervision of industry-experienced teachers.

This unique, real working environment allows the College’s students to showcase the skills they have learned, both in the kitchen and front of house areas, preparing them for work in the industry.

Nicky Randall, programme area manager of hospitality and food at Leicester College, said: “I am absolutely delighted and proud that the hospitality and catering department has been accredited by the Craft Guild of Chefs. This prestigious recognition is a testament to our commitment to excellence in culinary education and the dedication and hard work of our students and staff to uphold high standards.”