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Taking place on Monday 24th June 2024, the Craft Guild of Chefs Awards ceremony will be held at JW Marriott Grosvenor House London. The Awards aim to celebrate culinary excellence across the UK and beyond. Owens commented: “This is the Craft Guild of...

The innovation centre not only acts as a showroom for customers to see Hoshizaki products in person, but also acts as a hub for key product demonstrations and training days. Simon Frost, managing director of Hoshizaki UK & Ireland, said: “When...

It was launched by Bill Downie in January 1994 with just ten employees in a small unit near Heathrow airport. It is now a multimillion-pound provider of warewashing and food waste management solutions to all sectors of hospitality. Paul Anderson...

Whether at home, in the staff canteen, at school or eating out, National Vegetarian Week wants to encourage people across the UK to ‘Mix it Up!’, cut down on their meat and try out the ever-expanding range of meat-free dishes and recipes. Louise...

As part of its continued commitment towards sustainability and protecting the environment, Wenlock Spring has introduced a series of measures to reduce energy wastage across its site. Alongside more traditional methods of recycling, Wenlock Spring is...

According to research as many as 1.2 million adults in London are living in food insecurity, with the cost-of-living in the city rising by 24% over the past three years. Around 100,000 families have less than £3 a day to spend on food. The research...

The workshops will take place during the summer term, engaging up to 200 secondary school pupils across each of the three stadia locations. Each workshop will offer school pupils the ‘unique chance’ to hear first-hand from ‘inspiring’ hospitality...

Simple dinners such as scrambled eggs on toast (40%), mac and cheese (21%) and toad in the hole (19%) are back on British dinner tables, as parents tighten their purse strings. Cottage pie (35%), chilli (29%), ham, egg & chips (29%), pasta carbonara...