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Trade body UKHospitality is the ‘authoritative voice’ for over 700 companies in a sector that employed 3.2 million people prior to the Covid-19 pandemic. Kate Nicholls, chief executive of UKHospitality, commented: “The ‘Eat Out To Help Out’ scheme...

The competition is open to everyone from chefs to home cooks and aims to encourage sustainability and minimise food waste. Entrants should provide a photo of their final dish along with a list of ingredients and the method used. Entries have to be...

Andrew Green, chief executive of the Craft Guild of Chefs, leads the tributes to our former chair. Green said: “He was a friend, colleague and an industry luminaire who will be extremely missed. “A much loved chef and friend to many, he had a...

Jane was a stalwart of the Craft Guild of Chefs. Working firstly at a grass root level, she was part of the backbone of our organisation. She was strongly supportive and involved with the London division for many years, where she served as secretary...

Kelly’s Cause Foundation was started in honour of Kelly, a talented chef who took her life aged just 23-years-old. Her close friend Tobie-Anna Durk, who trained alongside her at Le Cordon bleu, founded the charity to ensure her friend’s death was not...

Event organiser Montgomery Group wanted to ensure they are still proving an opportunity for chefs around the country to develop and showcase their skills. The competitors will be able to stream a series of ‘masterclasses’ designed to enhance their...

There will be a panel discussion between representatives from companies including Sodexo, Compass, Luxury Family Hotels, GlaxoSmithKline and the London Progression Collaboration. Umbrella training will be speaking to Sean Wheeler, formerly director...

The Vegan Society will be able to showcase products, provide tastings and network with buyers who are searching for ‘unique’ plant-based products for their business. Ericka Durgahee, business development marketing manager at The Vegan Society, said:...

The new report highlights ingredients, trends and consumer habits that are expected in the year ahead. The Aviko Foodservice report, which can be downloaded at www.aviko.co.uk, looks at the nationwide growing desire for plant-based alternatives and...

Hospitality Action offers counselling, advice and signposting to people facing mental health challenges or those dealing with illness, bereavement, debt or addiction. Arwyn Watkins, managing director of Cambrian Training said: “We think that...