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The ‘Sechuan Button Challenge’ invites chefs to create dishes featuring an edible flower that creates a ‘tingle with a champagne-like sensation at the top of the tongue’. Franck Pontais, culinary business development manager at Koppert Cress, said:...

The UK Organic Market Report revealed 2020 was the highest year on year growth rate in the organic market since 2005, with a tenth consecutive year of growth. Finn Cottle, trade consultant at Soil Association Certfication, said: “The unprecedented...

NoshyCircle combines food cooked by local home cooks with pre-order and delivery services that ensure food is served hot. Following a successful test period NoshyCircle secured £91,000 in funding, which will support its plan to launch in all major UK...

Mexican food overtook Thai, Middle Eastern and Indian cuisine in January 2021’s Veganuary-related posts to give it the largest share of the social conversation. The data showed tacos and wraps were the Tex-Mex dishes that received the most attention...

The chefs featured in the cookbook include Jamie Oliver, Tom Kerridge, Raymond Blanc and Angela Hartnett. One hundred percent of the royalties will be donated to charity Hospitality Action. Hospitality Action principal patron Jason Atherton who...

The hospitality industry has been one of the hardest hit sectors by the Covid-19 pandemic, with a 163% rise in restaurant job losses in 2020. Whittaker commented: “The big thing about apprenticeships is they give a broad education. Apprentices are...

The charity cookbook will feature 50 recipes along with a QR code to take readers to the original video of the dish being made. The Tom Aikens Charity Cookery Challenge saw over 200 participants take part online to create their own ‘five-minute feast...

Rupert Rowley from MSK commented: “Maia entered a gluten free rhubarb and custard mille feuille, the dish presentation was excellent and the supporting video and recipe was outstanding.” The judges selected Olivia Buchanan, from the Vineyard at...

“When I started, I had to look in a recipe book to learn how to make a poached egg…I went from that to the film industry, cooking for stars such as Liam Neeson and Wesley Snipes.” Key job attributes: Personable Reliable Dedicated Willing to...

The UK economy shrank by 9.9% in 2020 with the output of the accommodation and food services sector now 51.8% lower than last year. The Q4 UKHospitality Quarterly Tracker, produced by CGA, showed a 54% drop in sales cross hospitality in 2020, making...