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The Blue Cookbook is a digital collection of ten recipes that features a variety of species and a range of tastes. The recipes include Nordic mussels, Basque style hake, lobster saffron risotto and steamed halibut with rice wine. Nicolas Guichoux...

Students have been tasked with embracing Asia’s culinary history and traditions to create one dish (either a starter, main or dessert) using Tilda Rice as a key ingredient. After creating their dish, culinary students have been asked to post a...

The debate was made possible after a petition calling for a dedicated Hospitality Minister surpassed 200,000 signatures. Kate Nicholls, chief executive of UKHospitality, commented: “There was a clear and highly encouraging demonstration of strong...

The campaign represents a first for the meat and dairy industry as it is being delivered in partnership from across the pork, beef, lamb and dairy sectors. It aims to highlight the nutritional benefits of enjoying red meat and dairy, while showcasing...

Available with selected Convotherm, Merrychef and Crem models, the warranty extension provides UK operators with a further 365 days of reassurance. Steve Hemsil, sales director of Welbilt UK & Ireland, said: “Whether a business is looking to invest...

To enter the competition follow these steps: Head over to Instagram and follow @lactalisprofessional_uk and @thecaterermag. Create a fresh and ‘innovative’ take-away breakfast dish using Président Butter as a hero ingredient. Share your breakfast...

Earlier this week Winkowski announced on Twitter: “I would like to thank you very much to all of you which took part in @kubarn1 Festive Goodwill Bake and bought our delicious buns. “You were all absolutely fantastic and we have raised £991.50 for...

Fourth research found the hospitality workforce has shrunk by more than one quarter compared to this time last year. December saw the fewest job losses since May, indicating the furlough scheme is helping to protect jobs. The data indicates that the...