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Hospitality Action and Nisbets are joining forces to raise vital funds to enable more people to access the charity’s services. Hospitality Action supports workers within the hospitality industry facing difficulty. Nisbets will be the headline sponsor...

The 7% reduction per person is equivalent to filling London’s Royal Albert Hall ten times and the total volume of food waste decreased by 480,000 within the three year period. The new data comes from WRAP’s latest Courtauld Commitment 2025 milestone...

Ainsworth takes over from Gary Jones, executive head chef at Le Manoir, who has led the team of judges for the last three years. The last three winners of the National Chef of the Year were Steve Groves, Kuba Winkowski and Luke Selby. Organiser of...

The International Salon Culinaire takes place at the Hotel, Restaurant & Catering Show at ExCeL London from 3-5 March 2020. The competition remains ‘one of the UK’s most prestigious’ programmes of chef competitions with over 100 different competition...

The 23rd annual Skills for Chefs Conference aims to showcase the talents of ‘leading chefs’ who can share their skills and knowledge. The conference is also an opportunity to network with industry colleagues whilst discussing issues affecting chefs...

Lesley Griffiths, minister for environment, energy and rural affairs hosted a reception at Senedd in Cardiff to pass on the nation’s best wishes to the chefs who will be competing in the Culinary Olympics in Stuttgart from February 14 to 19. Around 2...

OAPA helps homeless and vulnerable people forge careers in the hospitality industry. The charity was the brainchild of Greg Mangham and so far it has placed 65 candidates in employment across pubs, restaurants and hotels. Speaking at the event...

Lee will lead a team of development chefs based at the Waitrose Food and Innovation Studio at Bracknell Headquarters. Over £1.5 million was invested in the facility to increase the distinctive product range at Waitrose. Lee said: “Waitrose is known...