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Government figures showed 80% of hospitality firms stopped trading in April and 1.4 million workers were put on furlough- the highest proportion of any sector. Will Broome, founder and chief executive of Ubamarket, said: “As we move into the second...

Brearley joined the business in 1987 and he has since worked in a variety of roles to help grow the business with co-director Ray Hall to the company it is today. Brearley confirmed his departure is not linked to Covid-19 but this was planned for...

Hygiene takes priority over the quality of food (55%) and value for money (33%). According to the research 71% of consumers said they planned to check hygiene standards online or with the venue before booking a table. Adrian Brown, managing director...

This news comes as the UK officially entered a recession for the first time since the 2008 financial crisis. The hospitality sector is one of the UK’s largest employers and it generates over £150bn of revenue every year according to UKHospitality...

Now in its 17th year, the awards recognise ‘the pinnacle of leadership and business excellence’ by highlighting the ‘significant contribution’ business leaders can make to society and the economic prosperity of a region. The awards will be held...

According to the Government British diners used the scheme more than 10.5 million times in the first week. Across the first seven days of the scheme there was a 31% rise in food sales week-on-week. CGA’s latest Consumer Pulse survey found over a...

JackandBeyond.com wanted to discover what British dessert featured most on the social media platform Instagram. Britain has a ‘renowned’ history for having a variety of desserts. In second place was the festive mince pie with 327,921 posts and in...

The Young Chef Young Waiter competition aims to uncover the best young talent in the industry and help equip them with relevant skills, knowledge and the opportunity to succeed in the world of hospitality. The Young Chef Young Waiter competition is...

The report, called ‘Back to Business, Back to the Table’, features interviews with industry experts as well as advice from seasoned operators and practical tips from Steelite’s in-house specialists. As hotels, bars and restaurants reopen, operators...