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Over the last 25 years Essential Cuisine has supported the next generation of chefs, launched products for a variety of sectors and raised money for charity. Essential Cuisine, creator of kitchen-made tasting stocks, jus, demi-glace and gravy, has...

The research also found that people were more likely to visit an independent restaurant (68%) in comparison to a chain eatery (32%). High Speed Training ran a campaign on social media to #supportlocal throughout lockdown. Dr Richard Anderson, head of...

Kieran Lynch, managing director of Winterhalter’s service division, said: “It underlines the importance of training. Human error is still the most common reason for service call outs. “Kitchen staff need to understand that when an appliance is...

UKHospitality has encouraged businesses in the hospitality sector to adopt the initiative which gives customers a 50% discount on food and non-alcoholic drinks (maximum of £10 per diner) from Monday to Wednesday during August. The survey by...

Fundraising highlights include Tom Aikens Charity Cookery Challenge, a partnership with Bums on Seats and the launch of the UK’s first charity jobs board geared towards the hospitality sector. Aikens Charity Cookery Challenge involved people sharing...

The demonstration included the preparation of a vegan burger using a ‘unique bonding mixture’ developed by MSK. The cost of one burger was estimated to be 66p plus the cost of the bun. The opportunity for Universities to benefit from the sweet treat...

The survey, commissioned by Readly and conducted by YouGov polled 2,186 UK adults, found 84% of Brits felt it was important to be aware of what they eat. While good taste was the number one priority (78%) it was followed by being healthy (75%) and...

Constructed from stainless steel operators need to just step on the pedal, which operates a lever to open the door to the coldroom. The foot operated system means there will be reduced touch points to help meet the heightened hygiene standards due to...

Munkley was determined to ensure young chefs have the opportunity to develop their skills and promote their talent, despite the setbacks caused by Covid-19. He said: “Since March, the hospitality industry and chefs, young and old, have experienced...