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Heat 2020 is a great opportunity for students to get involved in a culinary competition. In previous years, chefs including Mark Jordan, Frances Atkins and Lee Smith have helped the college teams at the finals in Jersey. Finalists will spend four...

Within the public sector almost three billion meals are served each year to people in schools, hospitals, universities, prisons, care homes and the Armed Forces. The aim of the event is to unite public sector chefs and caterers across the entire...

Run in partnership with the Craft Guild of Chefs, the Country Range Student Chef Challenge enables catering students to showcase their culinary skills under competition conditions. Emma Holden, organiser of the Country Range Student Chef Challenge...

Previously Farrant was the sales director for Direct Seafoods and in his new role he aims to increase the product range of independent suppliers. The Fresh Food Hub app can be accessed using a computer, tablet or mobile phone. More than 15,000 chefs...

The seven jurors include Monica Galetti of Mere (UK); Adam Byatt of Trinity (UK); Brian Mark Hansen of Søllerød Kro (Denmark); Frida Ronge of TAK (Sweden); Estée Strooker of Amusement (Netherlands); Jess Murphy of Kai Café and Restaurant (Ireland)...

Each meal will now start with a seasonal consommé to cleanse the palate and to begin the dining experience. Menus will also change more frequently to adapt to the changes in British weather. Darroze said: “Every dish I have ever created is part of...