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Version 2 of the Guidelines offers practical steps to support safe working, and prevent and mitigate Covid-19 outbreaks in organisations of all sizes. The Guidelines provide recommendations, based on user experience and expert input, for safe working...

The BAME Apprenticeship Awards, evolved from the Asian Apprenticeship Awards, which launched in 2016. It was set up as a direct result of the government target to increase the diversity of apprenticeships by 20% by 2020. The awards showcase talent...

Funds raised as part of Springboard’s Afternoon Tea Week campaign will help The Springboard Charity to ‘transform the futures of young and vulnerable people in crisis or poverty’. Prue Leith says: “Springboard is a great charity, supporting the...

Gamm is currently editor of hospitality media brand The Caterer and brings a wealth of industry knowledge to the charity. He says springboard, which celebrates its 30th anniversary in 2020, will play an important role in creating a sustainable future...

The Food Foundation, which runs the Children’s Right2Food Campaign, was positive. Anna Taylor, the foundation’s executive director, said: “We are really pleased to see the wide-ranging set of measures in the obesity plan, including the 9pm watershed...

Dimbleby, who was appointed by the Government to lead an independent review of the nation’s food system, will be interviewed about the report by Sarah Mukherjee, chief executive of the IEMA (Institute of Environmental Management and Assessment) and a...

The 100% recyclable tub holds over a third of the current 1.4Kg foodservice tub helping chefs who are experiencing a shortage of space. Robert La Francesca, commercial director at Maldon Salt Global, said: “The evolution of Maldon’s foodservice tub...

The Tried and Supplied Sustainable Hot Dog Competition is encouraging chefs to rethink the hot dog and show that even the most unlikely of dishes can be made both healthy and sustainable without sacrificing on flavour. With the government now urging...

The employment scheme is for student chefs that left college in 2020 who are trained to at least level three. Clients will pass the job description and their Covid 19 code of conduct to ‘A Passion to Inspire’ who will not publish the position on any...

Celebrity chefs including Richard Corrigan, Ruth Hansom and Gary Maclean will create cookery demonstration videos offering young people tips on how to prepare their favourite recipes. The aim of the campaign is to get young people cooking over the...