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The Culinary Academy provides an opportunity for chefs to compete at national competitions for industry accolades. Over the next few months the Craft Guild of Chefs is putting together a team to compete in all areas of the HRC Salon Culinaire in...

The recipe book celebrates British Food Fortnight, which runs from 21 September to 6 October 2019. Love British Food is running the national campaign encouraging caterers to make British their preferred option. The Think Seasonal, Think British...

The Heat 2020 final is a week-long event, supported by Samphire and it will see some of the UK’s ‘top chefs’ mentor student teams to cook a four-course meal. Henri Brosi, Stephen Scuffell, Andrew Bennett MBE and Paul Gayler MBE will judge both the...

The annual contest has been moved forward to 29-31 October at Coleg Llandrillo Menai because of a clash with the Culinary Olympics in Stuttgart in February next year. The Battle for the Dragon contest will see the three teams compete in a hot kitchen...

Chef James Sharman, hospitality recruiter Craig Allen and commercial business consultant Jane Holland founded Boxed Off. The mise en place service is seen as an ‘innovative solution’ to the growing shortage of chefs in the UK. It enables restaurants...

Clarke is co-founder of the Pilot Light campaign alongside fellow chef Doug Sanham, created to support people in the catering industry struggling with loneliness and mental health problems. It’s estimated nine million people in the UK suffer from...

The 21 st ACE Ready steady Cook competition was held yesterday (26 September) at East Wintergarden in Canary Wharf, London. There were two prizes, one for the team that created the winning menu and a separate award for a young chef who caught the...

Since Winterhalter launched the competition seven years ago it has given hundreds of businesses the chance to show their appreciation for the vital work that kitchen porters do. Many chefs including Paul Ainsworth of Number 6 and Chris McGowan of...