Search

Changes were made to the online entry process so that chefs had the opportunity to design menus, cook dishes and take photography during lockdown. As the semi-final stage won’t be able to take place in the usual way, 40 chefs have been selected to go...

This exciting prize is worth over £1000 and includes a day’s photoshoot, a food stylist to prepare the food, ingredients, and the photo assets from the day for operators to use across their marketing channels. Eat & Breathe offer a new standard in...

Rebecca Rayner, Director of Glebe Farm Foods appreciates how hard it will be, particularly for the independent businesses: “As a British business, we want to support our colleagues who are trying to re-establish their trade, and who are dealing with...

“A quality commercial dishwasher is ideally suited to help meet the stricter standards of hygiene required as part of the response to controlling the spread of Covid-19,” says Paul Crowley, marketing manager of Winterhalter UK. “Dishwashers can use...

Nationwide research has revealed a list of Britain’s most loathed veg, with the humble sprout holding on to the top spot (19%), followed by artichokes (14%) and celery and aubergine coming in joint third place with 13% of the vote. Beetroot, celeriac...

Open to the whole food industry, from delis to diners, caterers to columnists, manufacturers to marketers and scientists to sandwich makers, the awards will celebrate and spotlight both individuals and companies who have stood out from the crowd and...

The Marine Conservation Society (MSC), which produces the Good Fish Guide, is working on a new training and development programme to support chefs and students. It aims to offer the most up-to-date advice and guidance to help chefs and caterers...

Now set to take place between 3-6 November 2021, the 33rd edition of the competition will assemble the global cheese community at Oviedo’s Palacio de Exposiciones y Congresos a year later than planned, as part of the Asturias Paraíso Natural...