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Earlier this month it was announced that Commercial Kitchen would be relocating to London for 2020. London is the perfect host city for the event’s long-term growth and continued success as a truly nationwide show. Since the news went out on 6 June...

The LSG Group provides end-to-end onboard products and services for the travel industry. Bühner ran the la vie restaurant in Osnabrück from 2006 to 2018, and was awarded three Michelin stars in 2011. He now travels the world as a consultant, keynote...

Worldchefs represents more than 12 million chefs from 108 countries around the globe. Arwyn Watkins, OBE, president of the Culinary Association of Wales (CAW) extended the invitation to Worldchefs president Thomas Gugler at the Worldchefs Congress...

The environment secretary, Michael Gove, has announced plans to introduce ‘Natasha’s Law’ by summer 2021 in an effort to protect food allergy sufferers. Named after Natasha Ednan-Laperouse who died after suffering an allergic reaction to a Pret a...

It found that 53% of 16-20-year-olds wouldn’t consider a career in the hospitality industry because it’s seen as ‘a stepping stone to another career’, as having ‘limited career prospects’ and viewed as ‘a part-time job while studying’. The research...

Pierogi originate from central and eastern Europe. They are filled dumplings, similar to a Japanese Gyoza, with a sweet or savoury filling. Pierogi can either be boiled, for a soft texture, or pan-fried for a crispier taste. Wawrzyniak said: “Street...

The CE mark ensures that all commercial catering equipment sold in the EU complies with all the relevant safety Directives, including the Low Voltage Directive and the Machinery Safety Directive. Nick Oryino, CESA technical consultant, said: “Safety...

The menu is inspired by Whyte and Brown’s celebration of chicken and the supper clubs are taking place throughout July. Falk started working at The Dairy and The Ledbury before being crowned the YBFs’ winner in 2016. He has created a five-course...

The Asian Restaurant Awards are organised by the Asian Catering Federation (ACF), which represents the nation’s 30,000 Asian and Oriental restaurants. Biswal is the owner of The Ambrette restaurants in Margate and Canterbury in Kent. He also owns the...