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6th February 2024
Le Manoir opened in 1984 with chef patron Raymond Blanc OBE at the helm and since then it has been at the forefront of garden gastronomy in the UK and beyond. The restaurant was awarded two Michelin stars just a few months after it opened and has...
Le Manoir aux Quat’Saisons retains two Michelin stars for the 40th year running
6th February 2024
Scottish chef Mark Donald arrived at The Glenturret Lalique Restaurant in 2021, and the first Michelin star was awarded just seven months later. It was the first restaurant inside a distillery to achieve Michelin recognition. Other awards and...
The Glenturret Lalique Restaurant in Scotland receives second Michelin Star
7th February 2024
Taking place on Monday 24th June 2024, the Awards ceremony will be held at JW Marriott Grosvenor House London. The Craft Guild of Chefs Awards aim to celebrate culinary excellence across the UK and beyond. Nominations will be judged by a panel of...
Craft Guild to present International Chef Award to mark 30th anniversary
CleanEvent Services Ltd
CleanKitchen Services – fully managed support services for kitchen and catering operations in the UK Part of the CleanEvent family, CleanKitchen brings an upgraded kitchen cleaning & porter service to food preparation facilities of all types and...
12th March 2024
For 2024, the Craft Guild of Chefs is proud to unveil a new Chair of Pastry Examiners with executive chef at Pennyhill Park Hotel & Spa Sarah Frankland taking up the helm. She has some exciting plans for this year’s brief and is looking forward to...
Sarah Frankland teams up with Ben Murphy to lead search for chefs to enter Graduate Awards 2024
12th April 2013
Students at the award winning South Downs College in Hampshire have gone on to work with some of the biggest culinary stars in the industry, thanks to the college’s state of the art kitchen facilities and catering programmes.The college, which...
Winter 2008 - Flying south
12th April 2013
This year we again have the Winnie Myers Afternoon Tea Challenge giving you a chance to enter this competition and produce the best afternoon tea pastries and win some great prizes, and full details are on our website.Moving on as both Winnie and...
Spring 2012: Welcome
8th February 2024
For 2024, the Craft Guild of Chefs is proud to unveil a new Chair of Pastry Examiners with executive chef at Pennyhill Park Hotel & Spa Sarah Frankland taking up the helm. She has some exciting plans for this year’s brief and is looking forward to...
Sarah Frankland teams up with Ben Murphy to lead search for chefs to enter Graduate Awards 2024
9th February 2024
The first event, taking place on Tuesday 26th March (during HRC week) at Piano Works in London Farringdon, has been designed to bring together people from across the hospitality, food service and supply chain to help raise funds for its designated...