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Offering hospitality professionals the chance to discover new ingredients, technologies and gain insight from chefs and industry figures, the co-located events are a must for operators and suppliers alike. There will also be a number of culinary...

Reaching the ‘highest ever’ volume of Irish exports, Ireland’s minister for agriculture, food and the marine, Michael Creed, said he was “encouraged by the resilience demonstrated by Irish exporters during 2018…and is confident this resilience would...

All funds raised will help the charity support those in need break into hospitality, as chief executive Anne Pearce explains: “With just two weeks to go until curtain-up on this year’s pantomime (Dick Whittington), you’ll need to get in quick to...

Going head-to-head to be named National Chef of Wales 2019 are colleagues Matthew Ramsdale (26), Sam Griffiths (24) and current Junior Chef of Wales, Arron Tye (23), who all work at the Chester Grosvenor. Gavin Kellett (33) from The Three Horseshoes...

With 17 categories open, the Awards span the entire UK chef industry and ensure that there is an award for everyone. This includes: Apprentice Chef Award Armed Services Chef Award Banqueting & Event Chef Award Chef's Favourite Branded Group Chef...

Offering insight into the issue and best practice for reusing second hand appliances, CESA said the main reason for the industry’s ‘scrap it’ mentality is lack of knowledge about other options available. While many organisations do recycle, CESA...

This is according to a new study from merchant services provider, Paymentsense, which revealed that 56% of consumers are planning to cut spending over the coming year. In a bid to save an expected average of £131 a month (£1,572 in 2019), respondents...

Once again organised by hoteliers Philip Newman-Hall and Danny Pecorelli, the 400-guest evening will be compered by Peter Hancock, Pride of Britain Hotels. Over 70 ‘waiters’ will serve guests during the Champagne reception, including Zoe Jenkins...

As the group’s first ever executive head chef, Thomson will manage its four restaurants - Quiet Man Taverns, Scotsman Lounge, The Kilted Pig and The Perch – and the nine chefs working across them. He brings a ‘wealth of experience’ to the role as a...