Offering members and non-members alike the chance to network and discuss the latest industry happenings, the Craft Guild of Chefs’ Lunch Club scheme is also a great excuse for chefs to get together over some great food and wine.

At just £35 per person, tickets for the Min Jiang lunch include wine, mineral water and Jasmine Tea, as well as the star-studded menu below:

• Min Jiang Platter: Min Jiang steamed Xiao long cao, crispy prawn rolls with fresh asparagus, baked char siew puff
• Bi feng tang soft shell crab with garlic and chili
• Crispy tofu with salt, pepper, dried chili and garlic
• Legendary wood-fired Beijing duck
• Roasted Alaskan black cod fillet in sha cha sauce
• Sautéed rib eye of beef in Mongolian sauce
• Traditional roasted chicken in satay sauce
• Seasonal vegetables stir-fried with garlic
• Fried rice with iced duck
• Fresh Mango cream with sago pearls and pomelo

For more information or to book, please contact the Craft Guild office on 02089483870 or by emailing [email protected].