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Held at Twickenham stadium, and attended by over 70 people, the event was opened by Jon Davies, managing director of Levy UK + Ireland and Ryan Holmes, culinary director B&I – Compass Group UK & Ireland, who spoke on a panel with Marcus Wareing. They...

The new initiative allows individuals to anonymously send messages of gratitude directly to their colleague’s mobile phones, for free, from a dedicated online website or app. Research has shown that simple acts of gratitude are a great way to make...

A spokesperson for Williams said: “One of the big factors in favour of drawers is access. With a drawer, it’s easy to get at everything stored inside. With a standard cabinet-with-door, getting at the food at the back can be tricky. The last thing...

It is packed with useful tips, links and updates as well as news of the near miss campaign which in itself should prompt caterers to adopt a more transparent approach to allergens and what to do when issues arise. Julian Edwards, chair of FCSI UK & I...

The NFU believes that as a collection we need to champion British food. The webinar will discuss how we can work together to place it at the heart of menus. Also, other areas for discussion include: Innovative menus utilising meat, dairy and plant...

There will be no new content and no newsletters until our return on Tuesday 2nd January 2023. On behalf of the Craft Guild, the team wishes you all the very best for the festive season wherever you are. We hope you have a very Merry Christmas and a...