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Open to ambitious young chefs of any background, the Roux’ said “the next scholar could be anyone who has the skills, talent and drive to win - whether they work in a fine dining restaurant or village pub.” All submissions must be sent by 31 January...

Stepping up from his role as assistant director of food and beverage at the Corinthia Hotel London, Swiss-born Ringer brings over 10 years of managerial experience having worked in luxury venues across the capital, including The Dorchester, CUT at 45...

With some categories more than a quarter more expensive than last year – including oils and fats and fish, which are currently trading at +25% higher than September 2017 – the figures show that there is ‘yet more turbulence’ in key categories. Fiona...

Speaking to The Times, Scottish chef Fairlie – who owns the country’s only two Michelin starred restaurant – said: “Giving up my restaurant kitchen was the hardest part (of his brain tumour). “The fact that I’ll never be back, never have that buzz...

Offering Indian street food in the heart of London, the 50-cover restaurant is located on Soho’s Great Marlborough Street and fuses “time-honoured flavours with a cutting edge menu that brings the boldness of India”. As such, Soho Wala (‘commonly...

As chef de cuisine at Trauce Tonbach restaurant (Black Forest, Germany), Wohlfahrt has received three Michelin stars for 25 consecutive years since 1992, and was also awarded the Order of Merit of the Federal Republic of Germany in 2005. His...

According to online job site CV-Library, application rates in the hospitality sector rose by 33.9% in October, making it the number one sector for hiring right now. CV-Library data revealed the best sectors for hiring as of October 2018: 
 – 33.9%...

Launched in 2017 by Healthier Fleetwood – a scheme designed to “improve the health and well being of residents by encouraging individuals to take more control” – the award challenges year five pupils to plan and cook a three-course menu for their...