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Open to chefs across the UK, entrants must submit a sweet or savoury recipe that contains less than 500 calories and no more than one heaped teaspoon of Nutella per portion, by 30 November. Eight successful applicants will then take to the live...

Led by executive head chef Michael Bates, a team from the Celtic Manor Resort (Newport) will be flying the flag for Wales. Belgium will be represented by its national junior team and Austria a regional team. Set across three days, each will have to...

Enabling the company to ‘expand its reach and deliver its Pure South product range throughout southern England and the Midlands,’ it will also be able to offer customers 48h delivery, when Classic Fine Foods implements the service. Alliance UK and EU...

They include: sustainability; healthier living; and elevated convenience food. Evergreen Consumption The definition of sustainability is extending to encompass the entire product lifecycle. From farm to retailer, to fork to bin and, ideally, to...

Read on to find out their top tick and tricks for catering on Christmas Day, and best ways to use up leftovers (hint, they’re ingenious!) Jason Atherton, The Social Company “Cooking Christmas dinner for your loved ones can be daunting, but there are...

Of the 1,100 British workers surveyed, 77% in catering admitted that they ‘think about quitting every day’ – making it number fifth in the top 10 UK industries where professionals dislike their jobs the most. Other reasons for them feeling unhappy...

Taking place alongside The International Food and Drink Event (IFE) on 18 to 20 March 2019 at ExCeL London, the event will reveal the best of manufacturing innovation, packaging solutions and printing & labelling products.
 Designed for food and...

Open to full-time hospitality and catering students across the UK, the company said the extension will allow entrants to ‘perfect’ their menus ahead of what it predicts will be ‘the best competition year yet’. Organiser Emma Holden said: “The start...

The same amount (90%) said they support the government working with the food industry to make food healthier – listing the NHS as one of their biggest reasons, as 79% believe obesity has a ‘negative impact’ on the service. This comes from a new...