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Offering insight into ‘the yin and yang nature of his upbringing’ (with a West Indian mother and Scottish father), an ‘experimental’ menu will showcase Cochran’s Michelin-starred training and ‘multi-faceted’ heritage. Dishes will include: potato...

Taking place at Caines’ Devon-based hotel and restaurant, Lympstone Manor, the event will include an eight-course tasting menu with wine designed to celebrate each chefs’ culinary skill and technique. Confirmed protégés so far include: Robby Jenks...

Open until 30 September, entrants must submit their own creative menus to CAW online via http://www.welshculinaryassociation.com/index.php/competitions/. The guidelines for this year’s contests are as below: National Chef of Wales: a vegan starter...

Whether it is in a restaurant, soup kitchen or school canteen, the manifesto urges chefs from around the world to work together to deliver a better food system for all. Organisers say that chefs are at the centre of the conversation ‘between the farm...

The funds raised by the company, which collects used cooking oil and food waste and transforms it into biofuels, energy and fertiliser, will be used by Hospitality Action to transform the lives of people from the industry who experience challenges...

Backed by the Chinese Cuisine Association and Tianjin Food Group, the new Chinese Culinary Arts course, which starts next month, will look to secure the industry’s future by producing ‘home grown’ Chinese chefs in the UK. Russell Grocott, PAM...

Forster trained under the eyes of Pierre Gagnaire as a Roux Scholar before he received numerous awards, including Chef of the Year 2011 and Master Culinary Arts 2013. Forster said: “I am thrilled to return to the D&D London group at Plateau. I’m...

As technology continues to infiltrate into our lives - making everything quicker and more convenient – some celebrate its advances while others are concerned about its growing presence in the workplace. It has recently been found that 70% of people...

Having held the role for 30 years, Turner said he ‘felt the time was right to pass on the mantle’ with team UK once again through to the world final in 2019. He will however stay on the Bocuse d’Or UK Academy as honorary life vice president. As chef...