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64% of members reported better sales for the period with only 15% seeing a reduction, while 57.4% reported higher year to date figures sales for the first half of the year. Members are still securing new business for equipment supply, project design...

Featured services include an extensive database of recipes, how-to videos and tips as well as push message notifications of updates on what is happening with their appliances. “Networked kitchens are Rational's and Frima’s big focus for the future,"...

The charity has raised over £8.2 million over the last 20 years through restaurants adding a voluntary £1 to diners bills throughout the festive months. Restaurants such as The River Café, Ottolenghi, MEATliquor and Barrafina will continue to support...

The estimate follows Kantar Worldpanel data which shoed that the market was up 6.3% in the 52 weeks to August 13. The top three sales categories, fresh produce, dairy and grocery, are said to have driven the growth, with grocery adding a 39% increase...

REA called on yesterday’s (21 September) ‘Waste: The Circular Economy’ report which revealed that recycling rates in the capital have fallen back to the levels seen in 2010, to be a turning point in tackling food waste. The report published by the...

So far, news has warned that prices could increase in imported goods, beer, and meat and poultry, and it seems that the cost of fruit and vegetables is now also in jeopardy. In one report, The Guardian claims that the “price of imported fruit and...

The rice industry first is part of parent company Mars Food’s commitment to source all of its rice varieties from SRP standard farmers by 2020. Matt Cutts, product director at Mars Food Europe, said: “With more and more consumers, when eating out...

Now in its 24 th year, the competition is designed to improve participants’ cooking skills, knowledge and techniques, while developing real life experience through employment in professional kitchens. Consisting of three rounds – paper judging, live...

Tasked with designing a menu that “showcases their individual styles” and “encompasses classic flavours from their respective home countries,” the first chefs to pair up are Andrea Zagatti - formerly of Mugaritz and Osteria Francescana - and Santiago...