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Launching just for the winter, the partnership will see Atherton transform the hotel’s King’s Club nightclub into a ‘chic yet informal’ restaurant, bar and night spot offering diners ‘an entertaining, interactive dining experience’. He said: “I love...

As well as providing students of varying levels the chance to experience the competition arena first-hand, it develops new skills and builds their confidence in the kitchen. Brand new for 2019, we are excited to announce that we have added a Skills...

Led by BFFF chair Nigel Broadhurst, a number of factors are said to have contributed to such growth, including: consumer confidence; product innovation and convenience; and its new marketing campaign ‘Fresh from the Freezer’. Broadhurst said: “While...

Do you bit for past, present and future colleagues and place your bid now – with all proceeds going to the charity to help those industry workers who need it most. What’s more, you could also bag yourself a top prize from exclusive afternoon tea...

Led by captain Danny Burke (co-owner of Olive Tree Catering), the team will showcase their skills by presenting a cold buffet display on Sunday and then battling it out in the hot kitchen event next Tuesday. Having practiced numerous times, Burke is...

Stressing the importance of avoiding a no-deal scenario, Kate Nicholls, UKH chief executive, added: “This is a positive step forward for businesses looking for stability and clarity in order to plan their investment. “Hospitality operators need to...

Members of the coalition have signed a joint statement that has been presented to government calling for the move, which would allow inedible food waste to be separated from other waste streams and recycled through anerobic digestion (AD) and...

Organised by food company Eat Wild, the national event celebrates “everything game has to offer” and hopes to “challenge the nation to think differently about (the meat)”. To promote the event, UK chefs Tom Kitchin, Brian Turner, Andrew Pern and...

Aimed at those taking their first step into the hospitality industry or working in a ‘more standardised kitchen environment’, the ‘specialised’ Level 2 Production Chef Apprenticeship hopes to meet ‘a genuine need from industry’. Training will focus...