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Through free “motivation and information sessions” hosted in state sixth form colleges around the country, the volunteer-led scheme hopes to “engage, inspire and motivate students to realise their full potential and to consider employment...

Various locations across central London will welcome food tech start-ups, businesses and investors between 30 October and 4 November. Each day will take on a different theme based on future trends in the food tech industry. Keynote speakers include...

The guidelines are a result of 18 months of collaboration between CEDA technical support advisor, Peter Kay, and Biomass and solid fuel domestic heating appliances (HETAS). Kay says the document is in line with the latest version of DW12, the...

Despite being the lowest recorded figure since April, it still remains “well above” both past and consumer-side inflation (as measured by the Office for National Statistics), although the Index now “forecasts inflation of 3.8% for the next 12 months...

As discussed by Jenny Zegler, global food and drink analyst at Mintel, these include: “Full disclosure – Consumers require complete and total transparency from food and drink companies” Moving forward, Zegler says that consumers worldwide demand...

Welcoming both adults and children alike, the event provides an opportunity to celebrate, catch up with and make new friends within the chef community, before settling down to a traditional turkey and gammon lunch prepared by executive chef, Steve...

Diversified Communications UK said around 70% of exhibition space has been sold, mostly to industry suppliers and manufacturers. The most recent exhibitors to be announced include The American BBQ Company, Precision Refrigeration and DC Warewashing...

Measuring knowledge, attitudes and behaviors towards food in Scotland, the survey also revealed that 47% believe it’s “too expensive to eat healthily,” and that unhealthy foods are on price promotion more often than healthy foods, 71% said. While the...

With just under a month to go, last year’s finalist Sean Comiskey, who is set to join Michelin-starred kitchen Outlaw at the Capital this December, said: “For any student chef serious about improving, testing themselves and going as far as they can...