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Speaking to other media, Hix – who currently operates five venues across the capital and two more in Dorset – said: “There’s an awful lot of choice (of restaurants in London.) “In Soho, I counted 30 street food stalls in Berwick Street. They don’t...

Promising ‘premium, organic and conventional ingredients and blends’ for foodservice providers, chefs and caterers, the brand new range is available in a number of sizes, weights and formats. As well as offering a selection of vegan, vegetarian...

Affected by environmental and wider sociocultural issues, fruit price inflation ‘rose significantly’ in June - up 5.2% month-on-month - while sugar was down 8.4% against May. Accounting the ‘adverse’ weather of late for hindering growth of fruit in...

Claiming ‘migration should not be political football,’ the association urged that the UK’s future immigration policy should operate “in the interests of the UK economy, rather than as a politically-driven target.” The British Beer & Pub Association...

According to purchasing company Beacon, hot temperatures in the UK have caused carrots to shrink in size and reduce in quantity, which have resulted in an ‘expected’ price increase of up to 75%. Other vegetables to be affected include: parsnips...

As of yesterday (1 August), all employees across the Group and its 12 wholesalers can now access confidential help, support, advice and resources. Coral Rose, Group managing director, said: “Our fundraising campaign, which has raised over £20,000 for...

It comes in response to the Government’s recently published White Paper, with the newly formed group arguing that the document is “far too light on sustainability detail.” Setting out to ensure that “post-Brexit management of fisheries isn't...

Encouraging more people to eat wonky produce, the ‘purpose-driven’ independent business is on a mission to “shift food standards and normalise wonky produce.” With 85 office and 1,600 residential clients, the company currently delivers its weekly...

As part of his prize, he will run his own pop-up at the restaurant next week (7-11 August) followed by a five-day residency from Jamie Gardner (the Coal Shed) who took home the Outstanding Menu Award. Up against 11 other finalists, each had to...

It comes as a new study published yesterday (2 August) found that: 28% of Brits identify themselves as a ‘meat-reducer’ compared to 32% of Londoners 51% of UK meat-reducers adopted their new diet in the last 6 months 26% avoid meat due to the impact...