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6th March 2017

Written by: Andrew McClean

The spring 2017 edition of the Lynx Purchasing Market Forecast analysed a typical basket of goods and found a 9% year on year increase between March 2016 and March 2017. Rachel Dobson, managing director of Lynx Purchasing, said: “We’re urging...

Lynx Purchasing urges operators to rethink menu items to protect against inflation

6th March 2017

Written by: Isabel Finch

British rower and Olympic gold medalist Andrew Triggs Hodge presented Hunt the award for his eco-friendly Poco tapas restaurants and co-founded social enterprise Forgotten Feast. Hunt said: “It’s an incredible privilege to be amongst such inspiring...

Eco chef named runner up at WWF Earth Hour Hero Awards

6th March 2017

Written by: Andrew McClean

The event was hosted by David Meade and had entertainment from Rockaoke, the London International Gospel Choir, and cabaret from Martin Dibben. Anne Pierce, Springboard’s CEO, said: “We are thrilled with the amount we raised through Saints & Sinners...

Saints & Sinners success for Springboard

6th March 2017

Written by: Isabel Finch

The event, run by the Institute of Hospitality, will feature a live student debate, speed networking, a careers forum and panel discussions from industry experts. Peter Ducker FIH, chief executive of the Institute of Hospitality, said:...

Passion4Hospitality returns for seventh year

7th March 2017

Written by: Isabel Finch

The team, led by Simon Toye, group development chef, defeated teams from Sodexo, Aramark and Katy’s Kitchen after creating a three course meal in two hours with a budget of €12.50 (£10.83) for six covers. Managing director at Mount Charles, Cathal...

Mount Charles crowned winners of Chef Ireland Culinary Competition

8th March 2017

Written by: Isabel Finch

Aggi Sverrisson, owner and chef patron at Texture, situated in Marylebone, London, said: “We are delighted to have Cyrielle and Gregory join us at Texture and to them becoming an integral part of the team. “I’m sure with their extensive experience...

Texture appoints new restaurant manager, head sommelier

8th March 2017

Written by: Isabel Finch

The Prime Minister said: “This reception is about celebrating everything that Wales has to offer to the world and there is indeed much to celebrate. This proud country - and a special part of our United Kingdom - is home to some of the greatest...

Welsh chefs prepare canapés for Prime Minister at 10 Downing Street

8th March 2017

Written by: Isabel Finch

In the role, Brady will run the meetings and events catering operation and lead Bistro at 66, RIBA’s onsite restaurant on Portland Place, London. Brady said: “I am thrilled to be taking on the role of executive head chef within RIBA and being given...

RIBA Venues appoints new executive head chef

16th October 2013

Now in its third year, the competition created as a tribute to the late Winnie Myers, a well respected member of the Craft Guild of Chefs’ London division, is organised by the Guild to give young chef/waiter teams aged up to 25 the chance to showcase...

Winnie Myers Afternoon Tea Challenge

9th March 2017

Written by: Andrew McClean

He joined the business in 2005 as event director for Hotelympia and has since headed up the hospitality portfolio of shows including The Great Hospitality Show, IFEX, and ScotHot. Damion Angus, group managing director at Montgomery, said: “We are...