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White said: “I am very much delighted to become part of the Bateaux London team. No other London cruise company offers better restaurant standard dining and I will be looking at ways in which we can build on that to ensure we remain one of London’s...

Earth Hour, which takes place at 8.30pm on March 25th, is the end of a month-long industry campaign to reduce energy use and is celebrating its tenth year. Andrew Stephen, chief executive of the SRA, said: “As a whole, the hospitality and foodservice...

Davies, from Llandybie, South Wales, and chef at Gidleigh Park in Exeter, was named winner after the four finalists cooked a three-course meal under the supervision of a panel of judges. Davies said: “It was a long wait for the result and the more I...

Crockford, from Celtic Manor Resort in Newport, won the title after defeating five other chefs in the competition final. Crockford said: “The final was a lot tougher than what I thought it would be. I work in probably the biggest resort in Europe but...

Albert Roux, Michel Roux Jr and Emily Roux will bring an enhanced version of the Chez Roux hospitality experience to the Cheltenham Festival, Investec Derby Festival and the QIPCO Guineas Festival. Nick Campbell, managing director Jockey Club...

The Italian team took the title after impressing a panel of international judges with a three-course meal for 90 people. Dominico Maggi, spokesperson for the Italian team, said: “I am really happy that we have won and I think the team deserved it...

The campaign will see advertisement on public transport, in shopping centres and public spaces rolled out ahead of the rise of National Living and National Minimum wage on April 1st. Jennie Granger, director general for customer compliance at HMRC...

Seven chefs from the Compass Group Ireland displayed their skills at the Chef Ireland 2017 Culinary Competition at the exhibition and won four bronze medals and a certificate of merit in various categories. Ryan Holmes, culinary director for Compass...

Lee Maycock, chairman of Craft Guild of Chefs, and Matt Davies, chairman of the British Culinary Association, will work together for the gala awards dinner at the conference, with the theme of ‘excellence of association’, on March 30th. Maycock said...