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The acquisition will see the directors of Foodfellas retain a significant shareholding in the new business and work collaboratively with CP Foods to continue to grow the business. Clive Britton, commercial director of CP Foods, said, “This is a great...

The awards aim to celebrate and reward inspiring people, organisations and initiatives across the hospitality, leisure and tourism sectors. This year’s event will take place at the Novotel London West on Thursday 24th November 2016, tickets are...

The event, which will take place at The Clayton Crown Hotel, Cricklewood on 4 th December, will see executive chef Steve Scuffell prepare a truly excellent lunch. Beginning with a canapé reception from 12:30pm, the lunch will include traditional...

Fred Sirieix of First Dates fame fronted National Waiters Day, sponsored by Bunzl, in Hyde Park on 20th October 2016. The event, organised by The Springboard Charity, saw waiters racing through Hyde Park in celebration of front of house professionals...

With the college’s Rio Olympians and Paralympians winning a combined total of 14 medals this summer, Creed was presented with the opportunity to add to this after being selected by the Craft Guild of Chefs’ Culinary Team. Creed was assisted in...

The event will take place on Monday 5 th December at Brasserie Joël, Park Plaza Westminster Bridge, London and will be hosted by executive chef Walter Ishizuka. Blanc said: “Christmas is a time of celebration to be shared with loved ones, friends and...

Created with the help of pub food expert Chris Barber, the new guide features consumer insight and tips on everything from pricing to puddings. Barber said: "Christmas is the most important event in a pub’s calendar. The trade generated over this...

Carnivores will enjoy 1,592 chicken legs, 1,006 meatballs and 789 lamb chops as a grown-up. While respondents will tuck into 1,585 cooked breakfasts, 160 barbeques and eat a combined 1.4 tonnes of lamb, pork and beef mince. Commissioned by sausage...