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Uncertainty in the City over the outcome of the referendum on June 23 has seen sterling fall in value against both the euro and the dollar across the spring and early summer, pushing up fresh produce costs during a key period for imports. The newly...

Quorn has suggested that one person giving up meat for one day could save the equivalent daily water usage of nine people and generate a carbon saving equivalent to boiling a kettle 388 times. Tony Davison, commercial manager foodservice, Quorn Foods...

Chickens wear sunglasses, Sunglasses for Chickens were Invented in 1937 to control cannibalism among chickens. Apparently chickens have a natural instinct to peck each other, but the sight of blood intensifies this instinct. So much so that if one...

For many professions, business lunches are critical to signing deals and 40% of workers said in the survey that the opportunity to bond with clients or consultants over lunch is the key driver to signing on the dotted line. A quarter of British...

Speaking at a Breakfast Briefing recently David Read, CEO of the company, said that weakened sterling, import tariffs and rising labour costs caused by Brexit would result in the increased prices. He said: “Both the long-term and the wider impacts of...

Smith will be responsible for building category plans to deliver sustainable long-term growth at the bakery supplier. Mark Smith, Lantmännen Unibake UK commercial category manager, said: “I’m looking forward to building on my existing knowledge and...

The two day show hosts catering equipment buyers, distributors and consultants and over 80 exhibitors showcasing equipment, refrigeration, storage, and warewashing options. Foodservice operators, contract caterers, and equipment distributors will be...

Adam Mason, CEDA director general, said: "Our latest survey suggests that a majority of CEDA members have built up a good level of business resilience and are ready to ride any potential business and economic upsets with strong sales pipelines. We...

Gourmet offerings helped sizzle up success in burger and chicken restaurants in 2015, with overall spending increasing by 5% to reach £4.7 billion. Mintel found 7% of fast-food visitors have now switched from fast food restaurants to more gourmet...