Search

Your Search resulted in: 11120 Results
23rd July 2012
Written by: Admin
The contest, which has been recognising and rewarding sausages served up in pubs, restaurants, hotels and schools for a decade, celebrates the diverse range of quality assured sausages available today. It is open to all sausage makers who supply the...
Read More

The hunt for the best sausage begins

7th August 2012
Written by: Admin
The goal is to raise over £100,000 – enabling Springboard to help over 70 young, unemployed and disadvantaged people receive vital training and the support they need to move into life-changing employment in hospitality and leisure. Each trekker will...
Read More

The Springboard Charity's Peru Trek 2012 approaches

13th August 2012
Written by: Admin
Safari, which is 3663’s online loyalty programme, rewards eligible customers with points that they can exchange for a variety of gifts when they buy selected products from the group. This latest addition to the scheme means that Safari customers can...
Read More

3663 links its Safari promotion with Hospitality Action

23rd August 2012
Written by: Admin
Howard, head chef and co-owner of The Square in London’s Mayfair, said chefs should experiment with coffee because of its versatile nature. “I’ve always thought of coffee as a fascinating ingredient. I love drinking it and my scientific background...
Read More

Acclaimed chef Phil Howard creates coffee recipes for Nespresso

31st August 2012
Written by: Admin
This follows an announcement from The Health and Safety Executive (HSE) that a cost recovery scheme, known as Fee for Intervention (FFI), will start on 1 October 2012 subject to Parliamentary approval. The scheme will recover costs from those...
Read More

Slingsby warns businesses about health and safety breaches

3rd September 2012
Written by: Admin
Assessing a range of carbon emissions - from post-harvest or slaughter to consumption by the consumer – researchers found that a frozen meal for a family of four produced 5% less CO2 than its identical chilled counterpart. As a result of this...
Read More

Study claims frozen food generates less CO2 than chilled

6th September 2012
Written by: Admin
Hinks will be the first ever female to represent the UK at the World Chocolate Masters Finals in 2013. She was crowned UK Chocolate Master after three days of competition, held at London Olympia’s Speciality & Fine Food Fair.
Read More

First ever female UK chocolate master crowned

3rd December 2008
The first heat of the Knorr National Chef of the Year took place yesterday at the Hotel & Catering Show in Bournemouth, with seasoned competitor Simon Hulstone earning his place in the competition final.Held as part of the Wessex Salon Culinaire, the...
Read More

Heat 1 - Bournemouth, March 2008