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Katie Nelson, Jonathan Almond and Steve Cardwell have joined forces to create the agency, which aims to provide content, talent and ideas to the industry. Almond said: “We want to be the go-to guys for producing the best, most innovative and...

Bread & Butter will take place at the Institute of Directors in London on 12-13 November 2016 and will see a line-up of speakers including Mark Palmer from Pret, Will Bowler from Popchips and Tamara Arbib from Rebel Kitchen. The festival was founded...

The opportunities range from junior positions, through to senior head chef roles and all details, from location and salary, to role responsibilities are available. Click here to browse the available job opportunities. If you would like the Craft...

The investment will be used to grow the business, including product development and growing the team. Snact are working with Compass and are hoping to expand activities with them and other contract caterers. Michael Minch-Dixon, co-founder of Snact...

Sheikh, one of the original founding members of the business back in 1976, will continue to oversee the running of the Wholesale business, and Martin Race will take on the managing director role. Younus Sheikh said: “It is important that as we...

The Trade Show will be held at the Three Counties Showground, Malvern on Tuesday 20 th September and has been designed with restaurants, in-store cafés and leisure destinations in mind. The supplier is encouraging chefs, catering managers, restaurant...

Almost three quarters of chefs surveyed (70%) are unaware that combi oven manufacturer warranties won’t cover breakdowns caused by limescale. The survey of 164 professional chefs by The Craft Guild of Chefs and BRITA Professional also found that over...

The Levy will be implemented from April 2017, meaning the first payment for employers will be in May when they will be able to purchase training, with a registered training provider, through a new digital system. Levy employers will pay 0.5% of their...

The presentation will take place at the Institution of Engineering and Technology (IET), Savoy Place in London and will coincide with the publication of the Michelin Guide Great Britain and Ireland 2017. Michael Ellis, international director of the...