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The course will give 16 students the opportunity to be awarded the Royal Academy of Culinary Arts Diploma upon successful completion and to become graduates of the RACA. Executive chef Ian Jaundoo said: “The RACA course at the college is very...

The Change for Fish scheme will see restaurants donate money from seafood dish sales to a charity which promotes sustainable seafood. Sanjay Mitra, MCS corporate partnership manager, said: “In a recent assessment of eleven high street restaurant...

The winner will go on to represent UK and Ireland in a bid to be crowned World Chocolate Master at the grand final in October 2018. Robert Harrison, sales director of Gourmet Northern Europe, Barry Callebaut, said: “The World Chocolate Masters is the...

The six-day trek takes places in the run up to the two-year anniversary of the Nepal earthquake. The team will visit Action Against Hunger’s programmes and meet families affected by the earthquakes. Dan Doherty, executive chef at Duck & Waffle, will...

The competitors will have eight hours to create and present three assignments to the professional judging panel, each representing the World Chocolate Masters 2018 theme, ‘Futropolis’. Robert Harrison, sales director gourmet - northern Europe, Barry...

Anne Pierce MBE, CEO of Springboard and Sarah Jayne Stanes OBE, CEO of the Royal Academy of Culinary Arts (RACA) were both awarded the Special Award for those who made an exceptional contribution to the culinary profession. Graham Craddock, past...

The Tamarind Kitchen, set to open this spring, will centre on the ‘kitchen’ concept, where friends and family come together, in a deformalised, lively Indian dining experience. The restaurant has the capacity for 100 covers spanning two floors and...

The spring 2017 edition of the Lynx Purchasing Market Forecast analysed a typical basket of goods and found a 9% year on year increase between March 2016 and March 2017. Rachel Dobson, managing director of Lynx Purchasing, said: “We’re urging...

British rower and Olympic gold medalist Andrew Triggs Hodge presented Hunt the award for his eco-friendly Poco tapas restaurants and co-founded social enterprise Forgotten Feast. Hunt said: “It’s an incredible privilege to be amongst such inspiring...