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Frazer Wilson, director of culinary at Jockey Club Catering, said: “It’s been a real joy to work with the students at South Thames College and we’re delighted to have been named as patrons in 2017. “It’s hugely rewarding to see the next generation...

Competitors Adam Collison, Andy Clarkson, Daniel Trace, David Fountain, Hrvoje Loncarevic, Lloyd Walker and sous chef Ron Nulud toured the kitchens and gardens before enjoying a five course lunch. Raymond Blanc said: “I was delighted to welcome the...

The pop-up will re-open from 22 nd September to 2 nd October and will form part of the Talking Peace Festival organised by the charity. Rebecca Crozier, International Alert’s Head of Emerging Programmes, said: “Across different cultures and...

According to its latest Menu Trends survey, which tracks changes on 800 high street menus, trends in foods and ingredients are translated into dishes on high street menus quicker than ever as operators acknowledge the importance of keeping up with...

Mattocks will take on the position of chairman with immediate effect, having previously spent 18 months in the role of vice chairman for the collective. He said: “It is an honour to be regarded so highly by my peer group and I am excited to take on...

The software, which is designed to give restaurants an insight into what customers really think of their food and offer diners real-time recommendations, went live in Brasserie Blanc’s Farnham branch last week and will be extended to it’s Charlotte...

Elegant Eat will host a bi-monthly series of events to reinforce the culinary excellence and tradition at Edgbaston. Under the guidance of Dave Hill, Edgbaston’s head chef, guests will enjoy tasting menus that draw on the season’s harvest and local...

Sports personalities including Tracy Edwards MBE, Gail Emms MBE, Mark Foster, Bobby George and Matthew Hoggard MBE, will also be in attendance making this a lunch to remember. The lunch is a great opportunity to network with industry colleagues, as...

Chief products officer at JJ Food Service, Ali Guvemli, said: “We’re supporting our customers with the tools they need to run a successful business in a way that fits in with their busy lifestyles.” The series kicks off with a focus on lamb with nine...