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25th September 2012

Written by: Admin

Reporting to general manager Robert Whittle, Paul Eason's role will be mainly to raise the profile of Pidy and its products. This will be achieved through one-to-one activities with wholesalers, cash and carries, exhibitions, recipe development and...

Pidy UK appoints new chef and business development manager

5th October 2012

Written by: Admin

Over 200 entries judges have selected the top three sausages in each of the five categories, which will now go forward to the grand final at Butchers’ Hall on 26 October 2012. The finalists are: Category 1 – Traditional Pork Sausage Category •...

Sausage of the Year 2012 finalists revealed

5th October 2012

Written by: Admin

The nationwide campaign this year is backed by TV cookery expert Nadia Sawalha. Organised by HGCA on behalf of cereal farmers and producers, the campaign aims to educate people about the importance of eating breakfast and to inspire the public to...

Caterers urged to take part in Farmhouse Breakfast Week

13th November 2012

Written by: Admin

The awards, which are being held in partnership with People 1st, recognise and celebrate the achievements of apprentices working in hospitality and emphasise the critical role that employers, providers and mentors play in the delivery of...

Shortlist announced for first Hospitality Guild Apprenticeship Awards

21st November 2012

Written by: Admin

The awards, now in their fifth year, invite entries from all professional butchers and bakers to take part in these industry awards and comprise of 20 individual classes of pie – with pie makers competing to be crowned the ultimate ‘Champion of...

The British Pie Awards open for entries

12th December 2012

Written by: Admin

Stuart has a strong research based background, having previously worked with York Council and Reckitt Benckiser. Her experience in identifying market trends and opportunities will help within her new role at McCain Foodservice, where she will be...

New recruit for McCain Foodservice

8th January 2013

Written by: Admin

There are six categories to showcase the diverse range of quality assured pork cuts and products being served up across the sector. They are: • Fresh Pork Cut • Pork Ready Meal • Best Cold Eating Product • Pork Bakery Product • Best Cured Product •...

BPEX catering awards – open for 2013

12th February 2013

Written by: Admin

The pizza restaurant will seat 50 people and plans to open in March 2013. Most recently, Homeslice has been a pop-up at cutting edge food destination The Filling Station in Kings Cross. Between that venue and the street food trading, Homeslice...

Homeslice Pizza gets a permanent address in Covent Garden

12th February 2013

Written by: Admin

That’s the belief of the Café Society after figures from the British Beer and Pub Association showed alcohol consumption levels among young people to be falling. The study, using figures from HM Revenue and Customs and the Office for National...

Cafés fast becoming social hubs as young Brits ditch pubs for coffee shops

1st July 2008

The lucky semi finalists, who will now go on to a round of live cook offs held at three different venues around the country, are listed below:HEAT 1(BOURNEMOUTH - March 12 at the Bournemouth Hotel & Catering Show as part of the Wessex Salon) Winston...