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This year’s festival will take place at the new venue of Laverstoke Park Farm in Hampshire and will offer chefs the opportunity to discover new techniques and trends from live demonstrations and debate topical issues with a line-up of impressive...

The chef will discuss the kitchens he’s worked in and helped shape; covering everything from equipment and innovations to systems and efficient designs on the first day of the show. Randall, said: “Shows like Commercial Kitchen are extremely...

The Craft Guild of Chefs Awards will take place at the Lancaster London Hotel this evening from 7pm. The timings for the evening are as follows: 7pm for drinks reception 7.30pm for dinner Awards start after dinner - around 10.30pm Evening ends 1am...

Brian Turner will host the evening of fine dining, entertainment and networking on board Bateaux London’s cruise ship ‘Symphony’, courtesy of sponsor Sodexo Prestige Venues and Events. The banquet aims to raise funds for Springboard’s FutureChef...

BFFF teamed up with Lee Maycock, newly appointed Craft Guild of Chefs chairman, to produce the Frozen Food Tips videos, highlighting the benefits of frozen food in professional kitchens. The series of eight videos provide a resource for chefs looking...

The 21 year old started his career as a chef five years ago working his way up from kitchen porter at his local restaurant. Before joining Signature he worked as a sous chef in a gastro pub. He said: “I am absolutely blown away to have won! This is...

The awards were presented by Michelin-starred chef Pierre Koffmann, with Sinden winning the 25 years old and over category, cooking a three course menu and Emmess taking the title in the under 25 years category with a two course menu. Paul Dickinson...

The meeting, which took place on Monday 6 th June at Grosvenor House, saw 90 Academy members meet to discuss the year’s successes. Each year at the Annual General Meeting a number of senior Academicians are selected to be invested with a formal Chair...

The night saw 17 chefs from across the breadth of the hospitality industry, including contract catering, pubs, restaurants and the wider scene, triumph in their categories at a glittering ceremony at the Lancaster London Hotel. Chris and Jeff Galvin...

Lin O’Brien, who is also regional chair of East of England for LACA, was named amongst hundreds of others in the annual list. Other names listed include Richard Reed, founder of Innocent Drinks, who was awarded a CBE for services to the food industry...