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In its latest ‘The Way We Pay’ report, figures showed that entertainment spending has risen by over 60%, outstripping the growth in consumer spending by over a quarter. Spending in restaurants and cafés soared by 102% over the 10-year period but pubs...

Seven out of 10 managers said they exercise at least once a week and with 11% exercising on a daily basis. The vast majority of managers who took part in the survey do not smoke (87.7%) and over three quarters (76%) said they drink 10 or fewer...

The programme is being developed by the National Apprenticeship Service (NAS) and CESA’s involvement will be a key part of a high profile launch with Michael Hancock, Skills Minister, during Apprenticeship Week, 11th-15th March 2013. The Association...

Held at the Celtic Manor resort near Newport, South Wales, the conference costs £500,000 to organise, and is the only time of the year when managers from all of KFC’s 850 UK restaurants, along with franchisees and senior management, are in the same...

The night will provide a networking opportunity and will feature guests such as MP David Heath, who will be the keynote speaker. From IFE13 advisory board members, visitors and exhibitors, to buyers from leading retailers and international markets...

Research has found that consumers munch their way through well over 760m out of home (OOH) servings of bacon each year. For chefs and caterers, having a variety of cured, smoked and traditional bacons in the kitchen is essential to pack flavour into...

The new logo, which has been launched in advance of British Sandwich Week (May 12-18), follows a year of celebration in 2012 to mark the 250th Anniversary of the Sandwich. The Association has also announced plans to increase activity around British...

Peros is offering two lines - Original and Skinny - which they will supply into the foodservice sector. Jimmy’s Iced Coffee contains ethically sourced coffee and is the only chilled RTD coffee drink made with British milk. It is supplied in...

Breakfast is the meal adults are most likely to skip, and the average person is happy grazing on chocolate, crisps, cheese and biscuits throughout the day. More than half of those polled admit to eating too many fatty and sugary foods instead of...

Huhtamaki has been honoured to win the coveted award twice in four years. The Bunzl Conference and Awards took place in February and recognises the dedication of its staff and suppliers and rewards excellent service. The theme of this year’s awards...