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Some 2.5 billion people worldwide eat street food every day and, as BPEX highlights, the trend is important for chefs wanting to entice customers who prefer less formal options. BPEX foodservice trade manager, Tony Goodger, said: “Part of the...

There were two awards, one for an organisation, the other for an individual within an organisation. The prize giving took place at The Crystal, Siemens’ landmark global urban sustainability centre at Royal Victoria Docks. The corporate award was...

With its own separate entrance, as well as access from the store, the 3,424 square feet, 170-cover restaurant will trade all-day from breakfast through to dinner. The menu features the freshest, seasonal ingredients, all sourced from British...

The duo's winning menu comprised: langoustine bisque composition, pea purée, parma shard and seaweed sour dough; saffron poached salmon, fennel cream, liquorice tuille with a pink peppercorn dressing; followed by potato scaled fillet of plaice and...

An all day express menu of authentic Italian food, coffees and Bellinis will be served in a rustic feel restaurant. White said: “What I like about Bardolino is that it tells you exactly what it is in the name. It’s pizza, it’s coffee, it’s a bar. “We...

It’s time to start brushing your teeth with chocolate as chocolate can be used to fight tooth decay! An extract of cocoa has recently been found to be more effective than fluoride in keeping your teeth healthy. Hummus, the secret to a sexually...

Cubby Broccoli, the producer behind the successful Bond films, lived up to his name. He was raised on the family vegetable farm and claimed his uncle brought the first broccoli seeds to the US in 1870. In light of the EU Referendum I bring you this...

The review has been announced to mark the start of ‘Food Safety Week’ and comes as an FSA poll found a number of misconceptions over frozen food safety. The poll found that 43% of those interviewed think that food should only be frozen on the day of...

After an initial paper judging stage, each team was tasked with creating a short video to encapsulate the sense of camaraderie, teamwork and cooking prowess within the kitchen walls. Executive chef, Stuart Duff, said: “We’re extremely proud to have...

The Kitchen and Pastry heats took place at the University of West London and University College Birmingham under the watchful eye of industry experts, led by Chair of Examiners, Russell Bateman. Launched in 2003 to formally recognise a young working...