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14th April 2016

Written by: Admin

Recognised as the ‘Chefs Oscars’, the Guild will recognise and reward the hospitality industry’s leading talent across all sectors of the industry. The full list of nominations is as follows: Apprentice Chef Eleanor De Maria, Eurest Tom Hamblet...

Shortlist announced for Craft Guild of Chefs Awards 2016

15th June 2015

Written by: Admin

Vice Presidents of the Craft Guild of Chefs, Steve Munkley and David Mulcahy hosted the ceremony in front of an audience of 800 industry luminaries. Amongst the big winners of the night were the Chiltern Firehouse and acclaimed chefs Sat Bains and...

Craft Guild of Chefs announces winners for 2015 awards

10th May 2016

Written by: Admin

UK catering colleges were invited to take part in the competition to create a starter and main course dish using British turkey meat. The winning dishes will be recreated at the annual British Turkey Awards ceremony held at The Sheraton Park Lane...

Student finalists announced for British Turkey cook-off

10th May 2016

Written by: Admin

Each young chef emerged victorious from hard fought regional stages held across the North West of England in March and April. The six will now go head to head in a final, held at Manchester College’s Fielden Campus on May 10th, creating three local...

Finalists unveiled for North West Young Chef competition

11th May 2016

Written by: Admin

The Chef Network aims to bring chefs working in all sectors across Ireland together to communicate, collaborate, share and innovate. The network was launched on Monday at the Mount Charles-owned George’s of the Market restaurant in Belfast. Mount...

Northern Irish chefs launch new professional network

11th May 2016

Written by: Admin

The competition gives young chefs the opportunity to learn from leading talent and work alongside some of renowned names in the industry. ALMA - a leading international educational and training centre for Italian cuisine - was charged with the...

UK&I semi-finalists announced for S.Pellegrino Young Chef competition

12th May 2016

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Daniela Tucci from The Art School in Liverpool is the first ever female winner of the competition and her menu consisted of Claremont Farm asparagus, poached egg and classic Hollandaise sauce starter; Callum’s Blackface Suffolk Lamb with spring...

Essential Cuisine crowns North West Young Chef winner

16th May 2016

Written by: Admin

The event takes place between 3pm and 8pm to accommodate chef working hours and has the primary objective of discovering talented, driven chefs to fill current vacancies across its London-based sites. Catherine Silvester, head of HR at CH&Co Group...

CH&Co Group to hold first chef recruitment day

22nd March 2019

The stellar shortlisted has been revealed and is as below: Bill’s Côte Brasserie Frano Manca Leon Miller & Carter Wagamama YO! Sushi Now, all we need is YOU to cast your vote and help us decide this year’s best Branded Restaurant Group! Have your say...

Have your say! Craft Guild opens entry for brand new ‘Favourite Branded Restaurant Group Award’

18th May 2016

Written by: Admin

Keogh joins Peyton and Byrne from The Wolseley, where he was head chef for four years. Oliver Peyton, founder of Peyton and Byrne, said: “I am very pleased to welcome Lawrence to the team. With over 20 years’ experience, he brings a wealth of skill...