Search

The Summer 2014 Market Forecast looks at the prospects for food pricing across the summer and into the autumn. An overview of market and pricing trends for hospitality operators, the forecast also combines analysis of headline ONS inflation figures...

The red Massey Ferguson positioned in East Wintergarden in Canary Wharf, London, highlighted the significance of the Red Tractor logo within the foodservice industry and its involvement in the initiative. The campaign launched in January 2014 by...

Raymond Blanc, renowned chef and ambassador of the Sustainable Fish City campaign, said: “We are delighted to see towns and cities running Fish City campaigns, and supporting a responsible approach to buying fish. By coming together, we have the...

Brakes Group has been named as the Marine Stewardship Council’s (MSC) Fish Supplier of the Year 2014 as part of the organisation’s celebrations for World Oceans Day on June 8. This is the first year that the awards have taken place in the UK, with...

The money raised will help support vulnerable people across the hospitality industry through a range of projects, from lunches for retired industry members to drugs and alcohol seminars. Hosted by Mark ‘The Beast’ Labbett, as seen on The Chase, and...

To win, customers simply need to find one of the hidden footballs scattered across the website and enter the unique code at the checkout to redeem their discount. The offer ends on July 13 and is eligible for orders over £100, where customers will...

The independent panel of judges will taste their way through more than 40 different turkey products, from premium whole turkeys to ready-to-eat cooked turkey products. Judges have the task of choosing winners for 12 different categories. The judging...

The Team Velo Challenge will see teams of four, cycle from the Pullman Hotel London to the Pullman Hotel Paris, setting off on 18 September. Teams are encouraged to take the journey at their own pace, however the first to arrive in the French capital...

The latest initiative from the Department of Health sets new targets for salt reduction across 76 specific food categories to be met by 2017. By signing up to the pledge, companies are committing to support and enable consumers in reducing their salt...