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Following seven semi-finals around the UK, the Royal Academy has whittled down the entrants to 59 candidates who have reached the standard of excellence required to go through to the finals. The Award is aimed at young professionals in the...

The airline will launch its new route on 4 th May and the special menu will be served to all customers on flights between Gatwick and Lima for one month. Morales said: “Peruvian food is one of the most exciting and cutting edge cuisines in the world...

Since the Graduate Awards began in 2003, just 48 graduates have achieved the pass mark, making it a very select group of talented chefs who hold the achievement. Steve Munkley, vice-president of the Craft Guild of Chefs, explained how having a strong...

The inaugural competition will task the students to design and cook with Fjord Trout; a sea-reared trout with deep red-orange flesh and rich nutty flavours. Second year students at Westminster Kingsway College have been tasked to design and produce a...

The company, which has seen YOY growth of 30% since the London Olympics and launched a new £3 million bakery last November has been nominated by MPs Sir Roger Gale from North Thanet and Craig MacKinlay from South Thanet due to the positive impact...

This includes entries for the first ever Pastry Graduate Award which launched earlier this year. Chefs aged 23 and under now have until Sunday 15th May to get their entries to the Craft Guild of Chefs’ Head Office. From the entries received, there...

All nominations must be submitted by 26th February 2016 with the exception of the ‘New Restaurant of the Year Award’ and the ‘Concept & Innovation Award’ which both have a deadline of the 12th February 2016. This year’s ceremony which will take place...

On board, the new Carinthia Lounge will serve an alternative breakfast and lunchtime offer alongside bespoke coffees; The Verandah restaurant takes inspiration from the grill on the original Queen Mary; whilst the Kings Court Buffet has been...

The issue also marks the first with new chairman Lee Maycock at the helm and features an exclusive interview with internationally renowned chef Sat Bains. The Michelin-starred chef received the Special Award at the 2015 Craft Guild of Chefs Awards...