Search

Following an online search for the UK’s best restaurant, thousands of readers and reviewers voted for the three Michelin-starred, ‘multisensory’ dining experience by Blumenthal. Blumenthal told Squaremeal: “I thought we might have a bumpy ride...

Called ‘Dinner at Clough’s’ – a tribute to Sir Clough Williams-Ellis (the architect who created Portmeirion), the banquet will seat up to 200 guests with three course meals, from community favourites to individual specialities. Michelin star chef...

Anne Pierce, Springboard’s CEO, said: “I am punishing myself yet again by doing Team Velo… and in my saner moments I ask myself why? Each time the reasons for doing it drown out the protestations of my ageing body - it’s great fun, it’s an awesome...

Food Ink, a Netherlands-based company is due to pop-up at Old Truman Brewery from 25-27 July, in the hope that 3D-printed food can be seen as more than just a culinary gimmick. The company is teaming up with Spanish chef Mateo Blanch of Michelin...

Over 150 food and hygiene safety experts attended the launch of the guide yesterday and the guide is recognised by the Food Standards Agency, Food Standards Scotland, and assured by the BHA’s Primary Authority, Cornwall Council. Catherine Brown, Food...

Published today, the FDF’s manifesto identifies key short and longer term actions that the food and drink sector requires in order to remain successful and competitive. FDF director general Ian Wright said: “Britain’s food and drink manufacturers are...

The day will include afternoon tea and an open all day bar whilst watching the cricket and a BBQ in the early evening, with chefs from the Craft Guild and suppliers expected to attend. The event which will take place at Blackwater and Hawley Leisure...

Pritchitts' Viva Daily Win, a scheme to encourage secondary school students to drink more milk by offering them the chance to win an iPod shuffle every school day, has been extended to January 31st 2011.To be in with a chance of winning all they need...

The Soil Association and the Barefoot Partnership have been awarded a joint contract by SWFD for a DSFC project focusing on Public Sector Food Procurement in Plymouth, to be completed by 31 March 2011. This is an exciting opportunity to deliver some...