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MasterChef 2014 finalist Jack Lucas drew the names of Gill Smith (Away2Dine), Jonathan Rond (The Jolly Toper), Clare Skevington (Haskins) and Lee Canon (Diageo) at Nestlé Professional’s HQ at Gatwick, and they have won tickets to either the Tasting...

By December 13th every restaurant, hotel, pub, take away, motorway service station, café owner and festival caterer, as well as schools, hospitals and prison meals services, will have to accurately track, record and communicate to the public what...

Entries into the company’s new ‘Chef’s Choice’ competition, which is open to all UK commercial caterers, close at midnight on September 30th, 2014. The prize for one lucky entrant (plus guest) will be a demonstration dining session at celebrated chef...

The annual competition will peak ahead of British Sausage Week, which runs from the 3-9 November, and celebrates the diverse range of quality sausages available on menus. If you want to be in with a chance of being crowned as having one of the best...

Atherton’s new role and his belief in the importance of giving back to the industry will have a real and direct impact. Atherton has been a long-time supporter of Hospitality Action and in 2009 took part in a “Great British Menu” themed dinner...

Vickery said: “I am proud to be an ambassador for British Sausage Week 2014. With a farming background and also being a keen cook myself British Sausage Week is a cause close to my heart. “This year we are encouraging you all to join us in our...

He is the latest hospitality expert to join the Clink ambassador programme that provides the support of dedicated industry professionals to help strengthen the educational offering, nurture the trainees and champion the work of The Clink. A hotelier...

Ross Maloney, Chief Executive of new organisation Find a Future is looking forward to bringing together the country’s flagship skills and careers experiences at the The Skills Show to inspire young people about the world of work. The Skills Show will...

The event was sponsored by Bunzl Catering and Hospitality Division, Caterers Linen Supply and Sous Vide Tools. Team members included industry leaders such as: Neil Stephens, managing director, Nestlé Professional and his team of seven cyclists, Roger...