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4th May 2011

Runner up was Saints Bay Hotel chef Ashraf Elsergany and in third place was chef Guiseppe Cerciello Rega from the Absolute End Restaurant – again both from Guernsey.They were among six professional finalists who had to prepare and serve three courses...

Winners named in the 2011 Channel Islands Chef of the Year contest

14th June 2016

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The Ledbury in London has been named the best restaurant in the UK as it ranked 14 th in the list, the highest UK entry. The two Michelin-starred restaurant climbed six places in the list this year. The Clove Club won the Highest New Entry award...

The Ledbury named best restaurant in UK

14th June 2016

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Alice Peel impressed judges with her well-matched flavours and awarded the Strawberry, Lime & Champagne Sundae as this year’s star dessert. She said: “I’m honoured to have been crowned the winner of Mövenpick Ice Cream’s Gourmet Dessert Chef of the...

Sodexo Schools pastry chef wins national dessert competition

14th June 2016

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The winners will go on to cook their winning dish to approx. 280 guests at the British Turkey Awards held at The Sheraton Park Lane. Pam Leigh, 22, picked up first prize for her starter – British turkey pub classics – mini turkey raised pie with a...

British Turkey Student Chef 2016 winners announced

20th June 2016

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The competition is open to all venues serving burgers and the winning venue will receive £10,000 of PR support and six regional winners will win £2,500 worth of PR. Rhodri Morgan, marketing manager at Unilever Food Solutions, said: “Burgers remain...

Hellmann’s launches Britain’s Best Burger competition

21st June 2016

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Guests were treated to a five course tasting menu at Pollen Street Social cooked by Jason Atherton, a Trustee at Hospitality Action, with special guest chefs Tom Kerridge, Claude Bosi and Sat Bains. At Little Social, Cary Docherty cooked an impromptu...

Jason Atherton’s lunches raise £51,851 for Hospitality Action

21st June 2016

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Kellett said: "I am so thrilled that I managed to win this great title twice in a row. This year the standard was so high and I believe it was a tough call for the judges, as we all tried each other's dishes in the kitchen, I feel any one of us could...

Vegetarian Society crowns Chef of the Future 2016 winner

23rd June 2016

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To earn their place in the final the successful chefs had to compete in a cook-off at Sheffield College or Le Cordon Bleu in London on June 22nd. David Mulcahy, vice president of the Craft Guild of Chefs and organiser of the competition, said: “This...

Craft Guild announces National Chef of the Year finalists

23rd June 2016

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George Kataras has been selected as one of 20 global finalists for his winning dish of whole turbot. He will represent the UK and Ireland in the final showdown in Milan on the October 13th. The UK & Ireland’s S.Pellegrino Young Chef 2016, said: “My...

S.Pellegrino names UK & Ireland’s best young chef ahead of Milan final

27th June 2016

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The winning team from the college was made up of Megan Lyke, Katie Lewis and Jack Gameson. Amongst the guests at the awards luncheon were Simon Hulstone, chef patron of The Elephant Restaurant in Devon, James Tanner, restaurateur and TV Personality...