Brian Turner will host the evening of fine dining, entertainment and networking on board Bateaux London’s cruise ship ‘Symphony’, courtesy of sponsor Sodexo Prestige Venues and Events.

The banquet aims to raise funds for Springboard’s FutureChef programme, which supports the next generation of chefs by promoting the hospitality industry in schools.

Guest chefs include Allan Pickett, Restaurant Piquet; Daniel Galmiche, Norwegian Seafood Council; Steve Munkley, The Royal Garden Hotel; and Graham Hakkasan.

Tickets are available from the Springboard website at £180 (+VAT) per person or £1650 (+VAT) for a table of 10.

Click here for more information.