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Gram UK managing director Glenn Roberts said: “It provides a unique insight into sustainability within the out of home industry, and aims to share best practices across the sectors within the marketplace. “The questionnaire gives caterers, operators...

Visitors can pre-register for free for the event, which takes place on 11-12 March at Bournemouth’s BIC. Each registration entitles the visitor to: • Free entry to the exhibition on both days • Free entry to all seminar sessions • Invitation to the...

The show will offer independent café owners and buyers from the high street chains, hotels and restaurants expert advice on choosing the right products for their business, as well as showcasing the latest industry innovations and sampling hundreds of...

Site highlights include brand information, group information, in addition to news from Fairway members and useful “how to“ videos designed for members’ customers. The website also features a member’s area which is designed to act as a tool to aid...

Those members of the hospitality sector featuring in the New Year Honours 2014 were: OBE Christopher Corbin, restaurateur, for services to the hospitality industry and voluntary services through Leuka. Jeremy King, restaurateur, for services to the...

The awards provide exhibitors with a means of recognition throughout the show, which runs from April 28 to May 1, while visitors get the chance to view the hospitality sector’s most innovative products in a new dedicated area. Six finalists in each...

National Recycling Stars are awarded by the E2B Group to businesses who show an ongoing effort to reduce their waste year-on-year. The water filtration experts were assessed on their waste management activities over the past year including recycling...

With a distribution to over half a million foodservice contacts, the ezine will be the highest circulating publication ever in the UK catering and hospitality sectors. The interactive technology has been developed to present magazine style content in...

An estimated 21 million people in the UK have at least one allergy, while the gluten-free market – now worth around £136m – is expanding. The new EU Food Information for Consumers Regulation (EU FIR 1169/2011), which comes into force on 13 December...