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‘An Evening with Theo Randall’ will take place on 18 th May and will consist of a live pasta demonstration from Randall and a three course set menu created by the chef, paired with wines. Rhiannon Thomas, sales manager at the Crystal, said: “This...

Chefs now have until Friday 15th April to visit www.nationalchefoftheyear.co.uk and submit their entry form online for judging. To coincide with the extension announcement, the Craft Guild of Chefs has released seven expert tips from judges and past...

Culinary director and previous chairman (2013-2016) Christopher Basten; vice presidents David Mulcahy, Steve Munkley, Steve Scuffell and Pauline Tucker are all interviewed on video as part of the magazine’s ‘Craft Guild of Chefs Golden Years’ feature...

Mark Hix commented: “Since starting my first restaurant in 2007 I have had the support of several private investors and the business has grown very successfully to nine restaurants today. I want to continue to grow our restaurant portfolio and needed...

Giorgio Locatelli, Shay Cooper, Skye Gyngell, Anna Hansen, Cyrus Todiwala, Ben Tish and Angela Hartnett will each create a course at FoodCycle’s fundraiser gala dinner ‘Green & Pleasant Land’. The chefs will be joined by the Jay Rayner, who will host...

A recent study by UK diners’ club, Gourmet Socity, has found the staple of the traditional Sunday roast, beat Eccles Cakes, the Lancashire hotpot and Cheddar cheese to win the title of the nation’s favourite. Matt Turner, CEO of Gourmet Society, said...

Martin will create new seasonal menus for first class customers, before rolling out to standard class travelers in the autumn. He said: “Virgin Trains came to me with a genuine vision and passion for improving the experience they deliver to their...

The Criteria for this competition is to supply 3 photographs of food sized A4 to be displayed and judged at the Wessex Salon Culinaire 2016, Central Bedfordshire College. Photographs can be sent to Faye Nicholson at Head Office via post or via email...

In memory of the greatest, and most tragic French chef, Bernard Loiseau, who took his own life, each year six Michelin starred chefs from Europe pair with a chef from one of the Indian Ocean islands for a week of collaboration and competition. The...