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10th December 2015
Written by: Admin
The study by Dr Wayne Osborne and published on treated.com found that the average Brit consumes 3289 calories in their Christmas dinner, whilst the average American consumes 3291. The average British/Irish Christmas dinner consists of prawn cocktail...
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Brits' Christmas feast is second most calorific in the world

11th December 2015
Written by: Admin
You can gain a diploma in sausages. At the Sausage Academy in Neumarkt, Germany (where else?) you can become a sausage expert, broadening your knowledge about ideal lagers, mustards and music to best accompany different varieties of sausage...
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Fun Friday Food Facts Vol. 21

15th December 2015
Written by: Admin
That’s the view of Prestige Purchasing, which has partnered with CGA Strategy to produce a new price index (the Foodservice Price Index or FPI) that exposes the fact that the level of food deflation within CPI has not been replicated by suppliers to...
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Food price deflation to continue in 2016

17th December 2015
Written by: Admin
McMeikan will address an audience of foodservice and hospitality industry colleagues on the topics of the day on Monday 4th April at the Savoy Hotel. He joined Brakes as group chief executive in March 2013. He moved to Brakes from Greggs PLC, where...
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Brakes Group CEO to speak at Arena Savoy Lecture

17th December 2015
Written by: Admin
The UK Labour Market release from the ONS revealed that the average wage in the ‘accommodation and food service activities’ industry was £244 in October 2015, up from £240 in September. In the most recent quarter (September 2015), 2,253 workforce...
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Hospitality workers enjoy wage increase of 5.1% - ONS says

18th December 2015
Written by: Admin
The Making Sense of Standards guide is designed to help buyers, suppliers and caterers in particular understand the different standards affecting them. With the School Food Standards in particular, Bidvest Foodservice has been working with education...
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One in five confused by current industry food standards

18th December 2015
Written by: Admin
There are more than 9,000 ways to cook a sprout. Some examples: Dijon-braised, balsamic-roasted, cherry-glazed, sweet and sour ... and Brussels-sprout-with-grapes bake. He will be a many miles away from his home but British astronaut Tim Peake has...
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Fun Friday Food Facts Vol. 22 - Festive special

23rd December 2015
Written by: Admin
10. You can cover the Great Wall of China eight times with the amount of Nutella sold each year. 9. The expiry date on a bottle of water is for the bottle not the water. 8. Eating an apple is a more reliable method of staying awake than consuming a...
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Fun Friday Food Facts – Best of 2015