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Lee Warren, from Compass Group and working at Haileybury College, impressed the judging panel with his main course and dessert dishes featuring Tilda rice. Mark Lyddy, head of foodservice at Tilda, said: “Congratulations to Lee, it is extremely...

The survey of more than 1,300 UK diners and restaurateurs revealed that 81% of consumers enjoy bar dining and 61% would be more likely to visit a restaurant if it had a welcoming bar area. Over half of diners (55%) would even visit a restaurant...

Monica Galetti, Pascal Aussignac, Ben Tish, Francesco Mazzei, Dan Doherty and Ana Morris took part, with some rather unique and eye catching results… Taste of London 2016 will return to London’s Regent’s Park from 15-19 June 2016 and turn it into a...

Giorgio said: “It’s only by teaching children that we can change the future of society. This is why programmes like Adopt a School are so valuable and important.” Giorgio Locatelli, founder of Michelin-starred restaurant Locanda Locatelli, has been...

Entrants are required to create an oriental menu using ingredients of their choice. The winner will receive a week’s worth of culinary training in Hong Kong. The competition is judged in two stages: a paper-based entry for the first round...

The findings come after French law forced large restaurants (150+ covers) in the country to offer doggy bags in a bid to reduce food wastage. The supermarket’s dining out survey also found that 80% of diners want tap water on the table at the...

The popular event, which is held in association with The Craft Guild of Chefs, has grown in stature over the years and is a fantastic platform for all chefs but especially student chefs to get a first taste of competition experience. The competition...

Andrew received the award for his positive support of college training and education across the UK throughout his career. He has championed culinary competitions for students, encouraging participating colleges to raise the standards of learners and...

Lead sponsors, foodservice solution provider, R H Hall have announced the return of the competition, which requires all courses to be cooked on the BBQ supplied by co-sponsor Crown Verity and one course must use at least one of the sauces available...