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Tomasin has won an all expenses paid trip to Avery Island, Louisiana where Tabasco Sauce has been made for nearly 150 years by McIlhenny Company. The annual event celebrates the next generation of culinary talent with a multi-stage themed cooking...

Almost one in five (17%) Brits failed to identify that ‘al dente’ actually means retaining bite and 14% thought an ‘aperitif’ is a pre-dinner tipple. The same number also believed a ‘blue steak’ meant comes with a blue cheese sauce rather than its...

The restaurant at Hotel Indigo London Kensington - Earls Court will open on 14th March with head chef William Leoni at the helm. Theo Randall, creative director, said: “This casual dining Italian restaurant is something I’ve wanted to do for a while...

As part of the new deal, 30 chefs from Restaurant Associates have already taken part in two training sessions and have started to provide a unique style of Indian food to customers with a focus on making the offer a healthy and tasty option. Jeremy...

The team, which was led by Gareth Curran, head chef at Mossley Mill in Newtonabbey, took on competitors from Sodexo and Aramark to take first prize. The winning menu consisted of egg yolk ravioli, smoked cod with parmesan crisp followed by Irish lamb...

With salmon prices also high, the buying specialist has urged operators to use other species to vary menus and specials boards this spring and summer will benefit from better quality and value from suppliers. Rachel Dobson, managing director of Lynx...

Hungry Horse’s tandoori vegetable masala was found to be the main meal containing the most sugar at 52g, equivalent to almost 13 teaspoons, or 58% of an adult’s recommended intake of total sugar. The survey also found that eight of the chains couldn...

The food provider will be sponsoring the Chaîne des Rôtisseurs International Young Chef Competition 2016 by bringing their industry expertise to the table to help nurture the next generation of rising stars. Bidvest Foodservice group sales and...

To kick-start the hunt the Guild has unveiled which 15 competitions or examinations the Young National Chef of the Year (YNCOTY) finalists and semi-finalists will be coming from. The overall winners from the British Culinary Federation, the Royal...