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This follows hot on the heels of being awarded first place in the Britain's Top Employer rankings for the second year in a row, something no other company has ever achieved. Great Place To Work recognised KFC for the fun and friendly culture, strong...

The product is designed to offer small businesses and individuals, from childminders to mobile workers such as home carers and mobile caterers, access to food safety and hygiene products in a small, compact and transportable pack. The award, launched...

The company was successful in a pitch to take over the on-site catering at the business centre in Poole as part of a three-year rolling contract worth £500,000. Improvements to the catering offer include sandwiches, which are now freshly made-on-site...

The VAT Club JB, headed by veteran VAT campaigner Jacques Borel is organising a Tax Parity Day across the UK on Wednesday September 25. It is calling on tens of thousands of publicans, restaurateurs and foodservice operators to reduce their prices by...

In addition this collective lack of action is generating more than a million additional tonnes of carbon every year, the equivalent in cost to three pence for every meal served in the UK. In response the Carbon Trust has launched its Cut Cost &...

The chefs are: Michael Wignall, head chef at The Latymer at Pennyhill Park Hotel, Surrey; Russell Bateman, head chef at Collettes at The Grove, Hertfordshire; Mary-Ellen McTague, chef/proprietor of The Aumbry in Manchester; Mike Robinson, TV...

The award, which was announced at a ceremony at the Rooftop Gardens in Kensington, London saw Coffee#1 beat off some of the best known names on the High Street to secure the title. Coffee#1 was acquired by Brains in October 2011. Since then the...

The debate will start at 10am on Thursday 27th June and will focus on four main questions following the Government’s consultation on how to implement the Richard Review’s recommendations on the future of apprenticeships. Suzy Jackson, executive...

Opening on the 5th July, Shake Shack is the first UK restaurant for US based Danny Meyer’s Union Square Hospitality Group (USHG). Speaking about the new site, situated in the historic Market Building in Covent Garden Piazza, Meyer said: “We hope...