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Speaking at a Breakfast Briefing recently David Read, CEO of the company, said that weakened sterling, import tariffs and rising labour costs caused by Brexit would result in the increased prices. He said: “Both the long-term and the wider impacts of...

Smith will be responsible for building category plans to deliver sustainable long-term growth at the bakery supplier. Mark Smith, Lantmännen Unibake UK commercial category manager, said: “I’m looking forward to building on my existing knowledge and...

The two day show hosts catering equipment buyers, distributors and consultants and over 80 exhibitors showcasing equipment, refrigeration, storage, and warewashing options. Foodservice operators, contract caterers, and equipment distributors will be...

Adam Mason, CEDA director general, said: "Our latest survey suggests that a majority of CEDA members have built up a good level of business resilience and are ready to ride any potential business and economic upsets with strong sales pipelines. We...

Gourmet offerings helped sizzle up success in burger and chicken restaurants in 2015, with overall spending increasing by 5% to reach £4.7 billion. Mintel found 7% of fast-food visitors have now switched from fast food restaurants to more gourmet...

The survey, carried out by the tem at GoNutrition.com, also found that just over a third (39%) considered their diets to be healthy and balanced. The main reasons as to why the remaining 61% found their diets to be unhealthy, including containing too...

The exclusive menu by Darren McGrady is available from Wolfe’s Bar and Grill in central London and will include Gleneagles pâté of smoked trout, salmon and mackerel mousse wrapped in smoked salmon and served with sauce suèdoise. Diners can also order...

The Eat Out media brand has been in existence for over 15 years and will continue to be the lead product in the new strategy. Lunch Business will continue as a branded section in the reformatted digital magazine covering the 'grab and go' market...

As part of its programme of environmental and consumer protection the EU will be bringing Energy Labelling and Ecodesign Directives for commercial catering equipment in line with those for domestic appliances from 1st July 2016. Simon Frost, chair of...