23rd March 2016
Mr. Nobody arrives in Leeds with Michelin credentials
A new non-Spanish tapas concept has opened in Leeds with head chef John Farrar, who has worked for 11 Michelin starred restaurants, creating the menu.
Mr Nobody has taken up residence on Lower Briggate and has a focus on cocktails as well as its tapas offering.
Snacks are priced between £2-4 and larger dishes at £5-12. Puddings cost between £3-6.
The restaurant is operated by head chef John Farrar, barman Andrew Trudgill, and self-confessed computer geek David Pickard who has previously worked with a wholesale drinks company in Sheffield.