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Eight awards will be presented at a black tie dinner on October 3rd in London, including four new categories. People 1st chief executive, Simon Tarr, said: “Our research shows that there’s still a major imbalance between the number of men and women...

The survey by the Food Standards Agency and Allergy UK also found that nearly one in five (19%) of those allergic reactions resulted in a hospital visit. The EU Food Information for Consumers (FIC) legislation came into force in December 2014, and...

Haagen-Dazs once made cheesecake flavoured stamps for the Austrian postal service. Flavours included strawberry and cookies & cream. Butter is amazing. Not only is it an important food ingredient but it can also help you out of a sticky situation...

The platform aims to address the difficulty the hospitality industry faces when looking for short term workers and helps with contingency staffing needs. Laurent Gibb, co-founder and CEO of Staff Heroes, said: “Staff Heroes is to the staffing sector...

The Business Secretary Sajid Javid has revealed plans to end unfair tipping practices and increase transparency for consumers and employees. He said: “We’ve been very clear. As a one nation government we want workers who earn a tip to be able to keep...

A report published yesterday by Business Secretary Sajid Javid detailed that unfair tipping practices must end. Read more here. Unite hailed the review but warned that it will need the support of law to ensure employers respect the changes. Kate...

During Awareness Week Knorr is putting on a full week’s worth of activity, including a live streamed gluten-free masterclass with top chef and gluten-free expert Phil Vickery on Thursday 12 May, 11am-12pm. Operators can get exclusive access to the...

The Top Tips for Gluten-Free Out Of Home booklet contains facts, hints and product information. Recipes have been created with chef chef and chairman of the London division of the Craft Guild of Chefs, Daniel Ayton. Mohammed Essa, Aviko general...

Kicking off Coeliac Week (May 9-13) at a round table discussion sponsored by Unilever Food Solutions (UFS) and hosted by Cost Sector Catering magazine, industry representatives agreed that despite progress there is much work to do. They identified...