Search

In the last year 31% of all hospitality and leisure businesses surveyed stated that they had taken on apprentices, and a further 44% – the highest percentage of any sector – plan to take on further apprentices this year. That figures compares to...

The funding follows the management buyout of Beringea in April 2013, led by Vincent Mckevitt, Tossed’s founder and managing director, and Neil Sebba, financial director. The business plans to open at least another eight stores in the coming 12-18...

The event, which took place from 25-28 April at the Old Truman Brewery, reached unprecedented attendee levels of 16,209 (a 38% increase from 11,728 in 2012), attracted more than 160 exhibitors and raised more than £50,000 for Project Waterfall, the...

Domino’s Pizza held its annual Fastest Pizza Maker competition final at its recent annual awards in Liverpool and Zagros Jaff came first, with a time of 51.57 seconds – a time that four years ago would have bagged him a world record.

The app will offer two different rewards – a free takeaway coffee and 50% off food, both of which can be redeemed after a number of visits have been reached. The app draws upon existing QR Code technology using an in-built scanner to add virtual...

The recently announced nominations see lunch! up for its fourth consecutive Best Trade Show Exhibition (under 2,000sqm) Award – an accolade that the event first won at the AEO’s Excellence Awards in 2010 (followed by a second triumph in 2011). The...

Douwe Egberts' Intense Selection, Extra Dark Roast and Dark Roast Decaffeinated coffee bean range will incorporate a new design and feature an all-new Taste Navigation Tool. The tool enables customers to easily choose the beans to suit their...

Martyn Herriott, executive director, commented on the show: “At Caffé Culture, our stand was continually busy with BSA members and new businesses seeking information on how to join the Association. They also wanted to receive impartial information on...

It is estimated that around 1,000 new food businesses will open next year and Norman believes many inexperienced restaurateurs fail because they either don't know or choose to ignore the rules of the restaurant business. Now, in this 6x60-minute...