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BFFF teamed up with Lee Maycock, newly appointed Craft Guild of Chefs chairman, to produce the Frozen Food Tips videos, highlighting the benefits of frozen food in professional kitchens. The series of eight videos provide a resource for chefs looking...

The 21 year old started his career as a chef five years ago working his way up from kitchen porter at his local restaurant. Before joining Signature he worked as a sous chef in a gastro pub. He said: “I am absolutely blown away to have won! This is...

The awards were presented by Michelin-starred chef Pierre Koffmann, with Sinden winning the 25 years old and over category, cooking a three course menu and Emmess taking the title in the under 25 years category with a two course menu. Paul Dickinson...

The meeting, which took place on Monday 6 th June at Grosvenor House, saw 90 Academy members meet to discuss the year’s successes. Each year at the Annual General Meeting a number of senior Academicians are selected to be invested with a formal Chair...

The night saw 17 chefs from across the breadth of the hospitality industry, including contract catering, pubs, restaurants and the wider scene, triumph in their categories at a glittering ceremony at the Lancaster London Hotel. Chris and Jeff Galvin...

Lin O’Brien, who is also regional chair of East of England for LACA, was named amongst hundreds of others in the annual list. Other names listed include Richard Reed, founder of Innocent Drinks, who was awarded a CBE for services to the food industry...

The Ledbury in London has been named the best restaurant in the UK as it ranked 14 th in the list, the highest UK entry. The two Michelin-starred restaurant climbed six places in the list this year. The Clove Club won the Highest New Entry award...

Alice Peel impressed judges with her well-matched flavours and awarded the Strawberry, Lime & Champagne Sundae as this year’s star dessert. She said: “I’m honoured to have been crowned the winner of Mövenpick Ice Cream’s Gourmet Dessert Chef of the...

The winners will go on to cook their winning dish to approx. 280 guests at the British Turkey Awards held at The Sheraton Park Lane. Pam Leigh, 22, picked up first prize for her starter – British turkey pub classics – mini turkey raised pie with a...