The app features 60 recipes designed by a team of 17 chefs, incorporating sustainably fished products such as Wild Alaska black cod, sockeye salmon, halibut and king crab. App developers hope to provide inspiration for chefs to rejuvenate their seafood menus.

Highlights include a Macadamia-crusted Alaska black cod fillet with orzo and salsa verde recipe, crafted to perfection by Luke Holder; Alaska king crab, leeks and red pepper with cardamom dressing and sea vegetable salad from Dave Watts; maple-cured Alaska salmon developed by Pascal Aussignac; and a delectable Amritsar-spiced Alaska halibut recipe from Vivek Singh.

Other contributors to the app include William Drabble, Robert Ortiz, Nigel Mendham, Andy Waters, Adam Gray, Alfred Prasad, Dominic Chapman, Anna Hansen, Francesco Mazzei, Matthew Tomkinson, Mark Dodson, Graham Campbell and Daniel Galmiche.

The Great British Chefs Alaska Seafood App offers imagery to accompany each recipe, as well as wine suggestions and the option to view measurements in metric and imperial.

The app is available to download for free from Apple’s App Store now.