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Greenhouse gas emissions from lettuce production are three times higher per calorie than from bacon. You are likely to order more food when eating out if your waiter or waitress is overweight, according to researchers in the US and Germany. Two...

Adam Mason, director general of CEDA, said: “CEDA is delighted to support and be a partner on Commercial Kitchen, the only trade show dedicated to the industry that we are proud to serve. “We’re excited that a number of CEDA partners have already...

The supplier has announced plans to create an exclusive bakery section within a planned extension of the company’s menu development kitchen at its head office in Kent. Michael Eyre, product director at Jestic, said: “Sveba Dalen is renowned not just...

The Walk-in Immersive Experience, designed by Soluis, will transport visitors ‘virtually’ to three spaces including the all-new German Gymnasium in King’s Cross, the new M Restaurant site in Victoria and the Hilton Bankside Hotel. Toby Wand, managing...

The charity, which supports young people, the unemployed and those facing barriers to work into sustainable employment within the hospitality and leisure industries, will serve up a number of workshops as part of the campaign. As part of Springboard...

Raj Tugnait, operating board director at Brakes, said: “Our business is built upon the principle of 'for chefs, by chefs' so we are all very excited about working with Mark and seeing how his approach to ‘great food kept simple’ will further improve...

The company behind the Winnow smart meter, which aims to help chefs cut food waste in half, will also use the money to invest in product development. Winnow co-founder and CEO Marc Zornes, said: “We're thrilled to be solving such an enormous problem...

Customers who think they may have the oldest Rational combi oven in use, within the UK and Ireland, could be in with a chance of winning a brand new SelfCookingCenter. To be in with a chance of winning, customers should send in a picture and serial...

The new range has been developed to reflect current and upcoming trends, enabling customers to continually update their offer. Holly Marrero Easson, Bidvest Foodservice Own Brand manager, said: “With our research showing that 50% of all purchases...