Search

Your Search resulted in: 10406 Results

11th December 2015

Written by: Admin

You can gain a diploma in sausages. At the Sausage Academy in Neumarkt, Germany (where else?) you can become a sausage expert, broadening your knowledge about ideal lagers, mustards and music to best accompany different varieties of sausage...

Fun Friday Food Facts Vol. 21

1st April 2013

The competition, now in its fifth decade, is recognised as the annual search for a chef that stands out from the crowd in terms of wow factor, skill and passion, and will follow in the footsteps of renowned chefs such as Gordon Ramsay, Simon Hulstone...

The search begins for the Craft Guild of Chefs National Chef of the Year 2013

15th December 2015

Written by: Admin

That’s the view of Prestige Purchasing, which has partnered with CGA Strategy to produce a new price index (the Foodservice Price Index or FPI) that exposes the fact that the level of food deflation within CPI has not been replicated by suppliers to...

Food price deflation to continue in 2016

17th December 2015

Written by: Admin

McMeikan will address an audience of foodservice and hospitality industry colleagues on the topics of the day on Monday 4th April at the Savoy Hotel. He joined Brakes as group chief executive in March 2013. He moved to Brakes from Greggs PLC, where...

Brakes Group CEO to speak at Arena Savoy Lecture

17th December 2015

Written by: Admin

The UK Labour Market release from the ONS revealed that the average wage in the ‘accommodation and food service activities’ industry was £244 in October 2015, up from £240 in September. In the most recent quarter (September 2015), 2,253 workforce...

Hospitality workers enjoy wage increase of 5.1% - ONS says

18th December 2015

Written by: Admin

The Making Sense of Standards guide is designed to help buyers, suppliers and caterers in particular understand the different standards affecting them. With the School Food Standards in particular, Bidvest Foodservice has been working with education...

One in five confused by current industry food standards

18th December 2015

Written by: Admin

There are more than 9,000 ways to cook a sprout. Some examples: Dijon-braised, balsamic-roasted, cherry-glazed, sweet and sour ... and Brussels-sprout-with-grapes bake. He will be a many miles away from his home but British astronaut Tim Peake has...

Fun Friday Food Facts Vol. 22 - Festive special

23rd December 2015

Written by: Admin

10. You can cover the Great Wall of China eight times with the amount of Nutella sold each year. 9. The expiry date on a bottle of water is for the bottle not the water. 8. Eating an apple is a more reliable method of staying awake than consuming a...

Fun Friday Food Facts – Best of 2015

6th January 2016

Written by: Admin

Manchester United legend Ryan Giggs will join guests for a special Q&A session at the dinner, which also aims to expand the charity’s work in Manchester. Springboard aims to relieve unemployment by working with Hotel Football and various...

Springboard to host fundraiser at Manchester’s Hotel Football

8th January 2016

Written by: Admin

Cameron has previously been against introducing a ‘sugar tax’, but speaking at a press conference in Hungary that despite not wanting to add taxes the obesity problem has to be recognised. He told reporters: “I don't really want to put new taxes on...