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With sausages served at more than half a billion out-of-home meal occasions annually and more than 500 sausage varieties available, the BPEX Foodservice Pork Sausage of the Year Competition gives caterers the opportunity to highlight the diverse...

Free for producers and manufacturers to enter, she said: “The awards are designed as a positive, meaningful endorsement and marketing message for companies which demonstrate better choices for health and wellbeing. “The health of Britain is not just...

Hosted by TV presenter Mark Durden-Smith, the afternoon was filled with tales from a range of sports personalities including Derek Redmond, Bobby George, John Conteh, Bob Champion, Matthew Hoggard MBE and Willie Thorne. The funds were raised via a...

A commitment to 16-24 year olds has already created over 34,000 job opportunities at events like this across the UK, which included inspirational talks from industry specialists such as Alastair Storey, Chairman of BaxterStorey, the UK’s fifth...

The show, which will take place on March 17-18 at Bournemouth’s International Centre, is bringing in a shorter and sharper seminar programme of 15-minute talks, alongside other key additions. Richard Joslin, Managing Director of the Hotel & Catering...

The One Feeds Two campaign, which is championed by Richard Branson, is looking to reshape the food and charity industries, challenging businesses and suppliers everywhere to adopt a ‘buy one give one’ model when selling food and in turn, help...

The research found that over 80% of catering and kitchen assistants, 85% of waiters and waitresses and 90% of bar staff are all working below the living wage, of £7.65 an hour nationally and £8.80 an hour in London. 5.28 million people in the UK are...

This is despite 39% of people reporting that they had a bad experience when eating out. The FSA’s poll results show that 25% of people plan to book their Christmas meals this week or the next with meal planners’ biggest concern being that the food...