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The charity is asking all companies that provide lunch for its employees to encourage staff to bring a packed lunch to work on this dedicated day. The money saved by the company will then be donated to Hospitality Action. Alternatively employers can...

Linda Lewis said: “We have invested heavily in this demonstration kitchen and believe it to be a completely unique facility within the UK catering market. “Linda Lewis Kitchens and our Italian manufacturer, Cuppone, recognised the value of working in...

Naturally blue food is rare and we don’t have an automatic appetite response to the colour. Some weight loss plans use this to suggest serving food on a blue plate, using a blue light in the fridge or even colouring food. You can cook Salmon in the...

The research found that over half of Millennials’ visits are to quick-service restaurants, 9% to full-service restaurants, 9% to pubs and 29% to other channels. Over half (58%) are also more likely to choose a chain when eating out than the average...

The money saved by the companies and its employees was donated to the charity to support its efforts across the industry. Participants were also encouraged to pose for a #SandwichSelfie and post their pictures on social media. Luxury Hotels including...

People who are allergic to Brazil nuts have a unique problem: it’s the only allergic reaction known to be sexually transmissible. In other words, the semen of a man who has eaten brazils can trigger an allergic response if a sexual partner of his has...

The report by accountancy firm KPMG has found that 90% of bar staff, 85% of waiters and waitresses and 80% of kitchen and catering assistants earn below the Living Wage. Overall, 5.84 million workers are paid less than the Living Wage, equating to 23...

The evening will take place on January 15th 2016 and all profits from ticket sales will be reinvested into the charity’s work to reduce the reoffending rates of ex-offenders through the provision of accredited City & Guilds NVQ training and...

The research, conducted by CV-Library, also found that 70% of workers in the hospitality sector feel overworked, whilst 8.7% admitted to not knowing how to deal with stress. Lee Biggins, founder and managing director of CV-Library, said: “It’s...