Rogan will take to the Business Briefing Stage at 1pm on the event’s final day (January 21st) at Birmingham's NEC for a discussion about his 25-year career.

Renowned for his Cumbrian restaurant L’Enclume, he also owns two other establishments alongside a natural farm and a research and design facility. The chef is expected to discuss all of these along with the new openings of The French and Mr Copper’s House & Garden in Manchester’s Midland Hotel and, most recently, Fera at Claridges in London.

Rogan said: “What a great way to kick off 2015 - The Hospitality Show is a phenomenal annual gathering of industry professionals as well as those starting their careers in catering. I look forward to my day in Birmingham and checking out the show.”

The 2015 show is bringing new products, exhibitors, ideas and a business focus to the annual event that celebrates the best of British hospitality.

Toby Wand, managing director at Fresh Montgomery, organisers of The Hospitality Show 2015, said: “Simon Rogan is one of our most innovative and respected chefs and, with interest around the country, someone truly representative of Britain as a whole.”

The show consistently attracts high quality exhibitors and special guests sourced from across the hospitality spectrum. Focus areas include: hotels, restaurants, pubs, cafés, delis, careers and the cost sector, with a showcase of cutting-edge products and services from the core fields of food and drink, technology, catering equipment, interirors and tableware.

The Hospitality Show 2015 takes place at Birmingham's NEC Arena, from January 19-21. Visitors can go to www.hospitalityshow.co.uk and register now for a free ticket to the show.